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Alba in Piedmont is a very small town but it’s big in 3 areas: Art…. Food, being the world capital of black and white truffles and Wine, producing wo…moreAlba in Piedmont is a very small town but it’s big in 3 areas: Art…. Food, being the world capital of black and white truffles and Wine, producing world reknown Barolo right here. The Ceretto family in Alba is literally and seriously involved in all 3 area. Established wine growers for 70 years they also own their own upscale restaurants and have enlisted major world artists to decorate their building. This never consecrated psychedelic chapel was painted by Saul Lewitt in 1999. Their winery is in nearby Castiglione Falletto, an old medieval town. However true to their adventurous spirit they picked Turin architect De Abate to design their modern building with a glass cube for the tasting room. On these hils on 20 acres they produce 3 outstanding Barolos which have won the company many awards: Bricco Rocche, Prapo and Brunate. So for their Piazza Duomo restaurant they picked Enrico Crippa, an awarded chef who paints beautiful dishes in the kitchen and the artist Francesco Clemente who painted the walls. Of course their Barolo is always on the table. The Chef explains that the fresco it represents happiness, the vineyard, nature and freedom. He also remembers that Clemente was painting with natural colors, made with flowers and natural herbs so while painting the room always filled up with insects and bees which were following the scent as if they were in an open field instead of a room in the center of town. less

Brindisi is an old roman port in Puglia, at the heel of Italy. In fact it still has a column marking the end of the Appian way. During Roman times …moreBrindisi is an old roman port in Puglia, at the heel of Italy. In fact it still has a column marking the end of the Appian way. During Roman times Puglia used to be the major wine producer of the empire. Today it is still the major wine producer in Italy hosting some ambitious wine producers .like the Rubino's. Luigi Rubino showcases his 3 best wines with interesting food pairing at the restaurant Penny in Brindisi. Penny is an old favorite in town housed in a 12th century building and serving some of the most authentic local dishes prepared by Chef cosimo Orfano . The wines Negroamaro Red, Malvasia Giancola and Torre Testa have all unique characteristics given Puglia's 1000 hours more sun than any other region of Italy. Torre Testa is made from a grape called Susumaniello which came from Dalmatia in the 7th century bc. It is exclusively cultivated in Puglia and only in the Brindisi area. The Rubino Estate produces 800,000 bottles a year with 70 % of the production exported to 20 countries. less

Kudeta restaurant is located on the beach in the busy bustling Jalan Laksmana, in Seminyak. This place is uber funky and cool. Chill out on the sun …moreKudeta restaurant is located on the beach in the busy bustling Jalan Laksmana, in Seminyak. This place is uber funky and cool. Chill out on the sun lounges during the day, sip cocktails and watch the sunset at dusk or taste the amazing delights on offer from an international menu. Once the sun goes down Kudeta turns in to a awesome place to party the night away with funky house music and dont forget the famous White Party's.. less

Bua means lotus in Thai and the french"le" before it clearly spells this Hotel mission to be the ultimate in East-West sophistication offering all su…moreBua means lotus in Thai and the french"le" before it clearly spells this Hotel mission to be the ultimate in East-West sophistication offering all suites and amenities like a personal chef cooking in your room featured here. Ranked as "2008 best Luxury Hotel", by Traveler's Choice, Trip Advisor, Lebua at State Tower is located in the heart of Bangkok a few steps from the Chao-Phraya river. This is a different Bangkok from the familiar hustle and bustle one and its restaurant and bar on the 65th floor terrace offer the most breathtaking views of the city. Hosted by Sunida Thirasak, a Bangkok native presently living in New York. less

The 10 Best series highlights the best things to do in the top cities around the world. From the Bangkok Marriott Pier, the Manhora cruise boat de…moreThe 10 Best series highlights the best things to do in the top cities around the world. From the Bangkok Marriott Pier, the Manhora cruise boat departs Monday to Friday for Thai cooking classes cruising down the Chaophraya River. The boat is a 100 year old rice barge restored for 21st century luxury cruising. Sunida is taught the art of preparing a 5 course banquet by Chef de Partie Patchareekorn Seehawat. Here we see the making of the most famous of Thai soups:the Tom Yum Talay. Hosted by Sunida Thirasak, a Bangkok native presently living in New York. less

Mexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesake restaurant is a Manhattan institution and a culinary trend-setter. …moreMexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesake restaurant is a Manhattan institution and a culinary trend-setter. She has authored several acclaimed books:"Food from my heart","Food and life of Oaxaca" and "Zarela's Veracruz". Her 13 part series "Zarela, Cocina Veracruzana" is airing on PBS. She has made guest appearances on many TV shows including "Julia Child:cooking with master chefs" and " Martha Stewart". less

Mexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesake restaurant is a Manhattan institution and a culinary trend-setter. …moreMexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesake restaurant is a Manhattan institution and a culinary trend-setter. She has authored several acclaimed books:"Food from my heart","Food and life of Oaxaca" and "Zarela's Veracruz". Her 13 part series "Zarela, Cocina Veracruzana" is airing on PBS. She has made guest appearances on many TV shows including "Julia Child:cooking with master chefs" and " Martha Stewart". less

Mexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesake restaurant is a Manhattan institution and a culinary trend-setter. …moreMexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesake restaurant is a Manhattan institution and a culinary trend-setter. She has authored several acclaimed books:"Food from my heart","Food and life of Oaxaca" and "Zarela's Veracruz". Her 13 part series "Zarela, Cocina Veracruzana" is airing on PBS. She has made guest appearances on many TV shows including "Julia Child:cooking with master chefs" and " Martha Stewart". less

Mexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesake restaurant is a Manhattan institution and a culinary trend-setter. …moreMexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesake restaurant is a Manhattan institution and a culinary trend-setter. She has authored several acclaimed books:"Food from my heart","Food and life of Oaxaca" and "Zarela's Veracruz". Her 13 part series "Zarela, Cocina Veracruzana" is airing on PBS. She has made guest appearances on many TV shows including "Julia Child:cooking with master chefs" and " Martha Stewart". less

Mexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesake restaurant is a Manhattan institution and a culinary trend-setter. …moreMexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesake restaurant is a Manhattan institution and a culinary trend-setter. She has authored several acclaimed books:"Food from my heart","Food and life of Oaxaca" and "Zarela's Veracruz". Her 13 part series "Zarela, Cocina Veracruzana" is airing on PBS. She has made guest appearances on many TV shows including "Julia Child:cooking with master chefs" and " Martha Stewart". less

Mexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesake restaurant is a Manhattan institution and a culinary trend-setter. …moreMexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesake restaurant is a Manhattan institution and a culinary trend-setter. She has authored several acclaimed books:"Food from my heart","Food and life of Oaxaca" and "Zarela's Veracruz". Her 13 part series "Zarela, Cocina Veracruzana" is airing on PBS. She has made guest appearances on many TV shows including "Julia Child:cooking with master chefs" and " Martha Stewart". less

Mexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesake restaurant is a Manhattan institution and a culinary trend-setter. …moreMexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesake restaurant is a Manhattan institution and a culinary trend-setter. She has authored several acclaimed books:"Food from my heart","Food and life of Oaxaca" and "Zarela's Veracruz". Her 13 part series "Zarela, Cocina Veracruzana" is airing on PBS. She has made guest appearances on many TV shows including "Julia Child:cooking with master chefs" and " Martha Stewart". less

Mexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesake restaurant is a Manhattan institution and a culinary trend-setter. …moreMexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesake restaurant is a Manhattan institution and a culinary trend-setter. She has authored several acclaimed books:"Food from my heart","Food and life of Oaxaca" and "Zarela's Veracruz". Her 13 part series "Zarela, Cocina Veracruzana" is airing on PBS. She has made guest appearances on many TV shows including "Julia Child:cooking with master chefs" and " Martha Stewart". less

Hemant Oberoi is Grand Executive Chef at the Taj Mahal Palace and Hotel in Mumbai, India. A multiple award winner, he is credited with having introdu…moreHemant Oberoi is Grand Executive Chef at the Taj Mahal Palace and Hotel in Mumbai, India. A multiple award winner, he is credited with having introduced various niche cuisines to the Indian palate and singlehandedly invented Indian fusion. In his private Chef Studio at the Taj he hosts small dinner parties for visiting celebrities, from Prime Ministers to Brad Pritt and Angelina Jolie. less

Torgiano Umbria. This is the Lungarotti kigdom. With an estate of 700 acres the Lungarotti family is a leading wine producer in Italy and the region…moreTorgiano Umbria. This is the Lungarotti kigdom. With an estate of 700 acres the Lungarotti family is a leading wine producer in Italy and the region. Its wines are distributed to 35 countries around the world. In Torgiano they operates a wine Museum considered one of the best in the world, an olive oil Museum rich with the history of this Mediterranean staple. They also own a 4 star Hotel restaurant called Le 3 Vaselle. Here chef Domenico Imperio with many national awards to his name creates outstanding dishes for the restaurant. Here at the 3 Vaselle he shares his knowledge and recipes . less

Imagine a place where everything you see, do and learn helps you become the healthiest, happiest you. At world-renowned Canyon Ranch resorts in Tucso…moreImagine a place where everything you see, do and learn helps you become the healthiest, happiest you. At world-renowned Canyon Ranch resorts in Tucson, Arizona and Lenox, Massachusetts, your luxury vacation is an all-healthy, all-inclusive experience that brings out the best in you - for life. Whether you visit the inspiring Sonoran Desert or charming New England, you'll find the time, opportunity and expert guidance to explore your health potential, discover new passions or simply relax and reconnect with the authentic you. You'll enjoy exciting fitness activities, award-winning cuisine, sublime spa services and have the chance to meet with top wellness experts whose integrative approach can put you on a healthier track for life. Because this is more than a great vacation - it's Canyon Ranch. less