In Vienna, Austria I rode a bicycle around the city for 10 hours.
In the video, I go to the old city center, get ice cream at Zanoni's (a famous old ice cream parlor), and then I ride up a hill on the outskirts of town to get a good view of the city.
A tour of ancient and prehistoric British sites: …moreA tour of ancient and prehistoric British sites: stone circles, standing stones, cairns, white horses and the infamous Cerne Giant. less
In Vienna, Austria I rode a bicycle around the ci…moreIn Vienna, Austria I rode a bicycle around the city for 10 hours.
In the video, I go to the old city center, get ice cream at Zanoni's (a famous old ice cream parlor), and then I ride up a hill on the outskirts of town to get a good view of the city. less
Austria's winter season brings movement of cross …moreAustria's winter season brings movement of cross country skiers, and a traditional costumed dance.
Directed by Curt Faudon less
One Day in Stockholm Sweden. Visit the Vasa one …moreOne Day in Stockholm Sweden. Visit the Vasa one of the most impressive salvaged ships from the North Sea; Nordiska Museum of Cultural History, and of course enjoy the the beautiful Nordic women. less
In Bordeaux the word Chateaux can be applied to a…moreIn Bordeaux the word Chateaux can be applied to anything, from an imposing estate to a simple country house to a few rows of vines that constitute a small vineyard. There are over 3,000 Chateaux names in the Bordeaux area but they do not represent a corresponding number of palatial mansions. less
We are in Puglia at the heel of Italy. This is a …moreWe are in Puglia at the heel of Italy. This is a land rich with tradition, history and art.
In the town of Grottaglie we find that the ceramic tradition brought to this area by the Greeks in the second century BC is still alive today. In fact Grottaglie, because of its large clay deposits, has been an uninterrupted center of ceramic production until today. And the contemporary master ceramist is Nicola Fasano.
An ancestor of his, Francesco Nicola opened a ceramic store in Grottagle in 1623. These figures are inspired by the baroque ceramics of that period.
But there is more. The Fasano workshop has been using an ancient oven but no one knew how old until an archeologists did some research.
VO: The analysis done with carbon 14 has revealed that this oven dates back to 2,400 years ago.
Generations of Fasanos have passed on their knowledge to their descendants. Today they have 30 ceramists, designers, modelers and enamelers , among the most talented in the field producing. ceramics known for their high quality and stylish design.
Their work is now seen in the most prestigious stores and museums around the world. 18 generations of Fasanos have proven that by sticking passionately to their craft they can survive and thrive for centuries in an uncertain world of short lived fads.
www.fasanocnf.it
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10 Best series highlights the best things to do i…more10 Best series highlights the best things to do in the top cities around the world.
Once the busiest intersection in Europe, it was totalled during WWI and it remained a wasteland during the cold war with the wall running across it.
After the wall came down, glittering new building mushroomed and with its new architectural landmarks like the Sony Center it is now a symbol of the new Berlin.
Hosted by Julia Grimpe, a well known actress of theater and TV and a resident of Berlin. less
This summer my sister and I enjoyed the trip of a…moreThis summer my sister and I enjoyed the trip of a lifetime in Estonia, Latvia and Lithuania! Each country was it's own unique experience and adventure. Best of all these countries are affordable for American travelers. I think these Baltic countries are the best kept secret in European travel! less
Umbria , untouched by mass tourism , has preserve…moreUmbria , untouched by mass tourism , has preserved the magic and richness of its past. So Let iexplore guide you on this magical Luxury wine tour where you’ll meet the great winemakers, the great chefs and the great artists of this land….
Your trip start in the middle of stunning vineyards right outside Perugia at the luxurious start Borgo Brufa resort.
Tasting at the Goretti winery is in their 14th century tower where you’ll drink their colliperugini and sagrantino and have lunch in full view of Perugia.
Perugia will stun you with its perfect renaissance architecture.
Chef Imperio will introduce you to Umbrian cooking at his cooking school.
You’ll visit Lungarotti, a pioneer in winemaking in Umbria and taste its excellent Rubesco.
You’ll love its world class wine museum.
Taste Sportoletti great red Assisi Rosso.
Assisi is a dazzling city that will draw you into an enchanted time warp experience.
Right across from beautiful Todi you’ll stay at the Roccafiore Luxury Resort
with its own winery and a cuisine that is a blend of home made and sophistication.
At Cantina Peppucci housed in a 13th century abbey you’ll taste their excellent Petroro Red.
Taste the superb Nero della Cervara with Mr Todini then have lunch at his resort with a view.
Todi is so picturesque it feels like a movie set.
Taste the simple foods of Umbria where ingredients and preparation have remained traditional and flavours are brought out singing with their wines to in perfect harmony.
Orvieto’s wine history goes back to the Etruscan and the cathedral carvings of vines from the 13th century bear witness to this tradition.
You’ll be staying at Locanda Palazzone owned by the Dubini brothers is a 13th century palazzo turned into a luxry resort surrounded by vineyards. The brothers make superb whites like Terre Vineate.
Decugnano dei Barbi makes a unique Decugnano brut and ages it in cellar exacavetd in the lava rock.
Castello della sala owned by the antinoris is a 1000 acres estate with top wines like cervaro della sala.
Sagrantino is only grown in Montefalco area and marco Capri is one of the architects of its success with its warded Sagrantino Collepiano.
Taste the food and wine of Montefalco and then view the remarkable frescos by Benozzo Gozzoli in the Museum of St Francis.
Paolo Bea’s family has been on these hills since the 1500’s and he makes sagrantino with a great commitment to environmental standards.
Meet Salvatore Denaro, a true fellinian chef who grows all of his own food and parties with his patrons.
After this magical tour with iexplore.com, Umbria will stay with you forever. For more information on this privately guided, dream luxury wine tour call us at 1-800 iexplore or visit iexplore.com
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10 Best series highlights the best things to do i…more10 Best series highlights the best things to do in the top cities around the world.
Designed by Daniel Libeskind, the architect who has been awarded the design for ground zero and the World Trade Center site, the Museum opened in Berlin in 2001 to great acclaim.
The Museum, with its slanted walls and floors evokes dislocation, anxiety and memory.
Hosted by Julia Grimpe, a well known theater and TV star who resides in Berlin. less
Torgiano Umbria. This is the Lungarotti kigdom. …moreTorgiano Umbria. This is the Lungarotti kigdom. With an estate of 700 acres the Lungarotti family is a leading wine producer in Italy and the region. Its wines are distributed to 35 countries around the world. In Torgiano they operates a wine Museum considered one of the best in the world, an olive oil Museum rich with the history of this Mediterranean staple. They also own a 4 star Hotel restaurant called Le 3 Vaselle. Here chef Domenico Imperio with many national awards to his name creates outstanding dishes for the restaurant. Here at the 3 Vaselle he shares his knowledge and recipes . less
Brindisi is an old roman port in Puglia, at the …moreBrindisi is an old roman port in Puglia, at the heel of Italy. In fact it still has a column marking the end of the Appian way.
During Roman times Puglia used to be the major wine producer of the empire. Today it is still the major wine producer in Italy hosting some ambitious wine producers .like the Rubino's.
Luigi Rubino showcases his 3 best wines with interesting food pairing at the restaurant Penny in Brindisi.
Penny is an old favorite in town housed in a 12th century building and serving some of the most authentic local dishes prepared by Chef cosimo Orfano .
The wines Negroamaro Red, Malvasia Giancola and Torre Testa have all unique characteristics given Puglia's 1000 hours more sun than any other region of Italy.
Torre Testa is made from a grape called Susumaniello which came from Dalmatia in the 7th century bc. It is exclusively cultivated in Puglia and only in the Brindisi area.
The Rubino Estate produces 800,000 bottles a year with 70 % of the production exported to 20 countries.
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In conjunction with "My favorite European video" …moreIn conjunction with "My favorite European video" contest run on http://www.visiteurope.com:
a brief survey of the endless choices Europe offers a videographer.
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Two weeks, one thousand seven hundred kilometers …moreTwo weeks, one thousand seven hundred kilometers and countless amounts of Guinness.
Follow my husband and I on our road trip through coastal Ireland, the way it was meant to be seen. less
Highlights of Amsterdam: from the Rembrandt Museu…moreHighlights of Amsterdam: from the Rembrandt Museum to the Coffee Shops of the Redlight District, and even a little football (soccer). less
Sagrantino is a unique grape only grown in the Mo…moreSagrantino is a unique grape only grown in the Montefalco Assisi area. It was probably brought here in the 1400’s by Franciscan monks followers of St Francis. The sweet wine has been drunk by locals on weddings and Easter ever since.
In the 70’s Arnaldo Caprai bought 10 acres of land and decided to focus on this old vine and for the first time make a dry red wine.
In the 80 his son Marco who had graduated as an enologyst brought to the winery a desire to experiment and innovate. The Caprai’s convinced the University of Milan to come on board on a research project to clone the various strains of old Sagrantino vines which were on the verge of disappearing. The experiment was very successful and the rest is history. In 1992 the top appellation DPCG was awarded to sagrantino winning Caprai international recognition and many awards.
Under strict Italian law, "Montefalco Sagrantino Secco" DOCG defines a wine guaranteed to come exclusively from Sagrantino grapes, exclusively from the Province of Perugia
Secco means dry. The wine ages for 30 months, of which at least 12 in oak barrels. This wine is a DOCG, the highest-ranking category of Italian wine denominations
Sagrantino di Montefalco, is a DOCG wine that must be made from 100 percent Sagrantino. Most wines in the world are made from the same 5-6 different types of grapes. Sagrantino di Montefalco is unique because it is made from a single grape and only made here.
Sagrantino di Montefalco Collepiani first produced in 1979 is possibly the star of the collection.
Caprai still produces Sagrantino di Montefalco Passito (also DOCG), the sweet wine that gave birth to the modern sagrantino . Today thanks to Caprai this wine once almost forgotten is drunk the world over.
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Feel the excitement of Austria; from the charming country side to the exquisite…moreFeel the excitement of Austria; from the charming country side to the exquisite food. Austria will overwhelm your senses. Created by acclaimed feature film director Curt Faudon. less
Austria is country of movement; appreciate the eclectic European dance styles s…moreAustria is country of movement; appreciate the eclectic European dance styles shot by renowned director Curt Faudon less
Austria's water falls from the skies like magic, flows down the rivers, and cra…moreAustria's water falls from the skies like magic, flows down the rivers, and crashes in a crescendo of human movement. Directed by Curt Faudon less
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