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  • Rochers de Naye, Lake Geneva

    In this travel video see the Panoramic view from the summit of Rochers de Naye

    filmmaker: EDDIEW2303

    country: Switzerland

    category: ultimate vacations

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    Tuscany and Umbria

    Tuscany and Umbria

    This is just a teaser of the programs we plan to …moreThis is just a teaser of the programs we plan to develop on Italian themes. It is also an example of the kinds of short WEB movies on many parts of the world that we can create from our extensive footage resources. less

    London part 1

    London part 1

    London part 1

    Caprai, one of Umbria's wine innovators

    Caprai, one of Umbria's wine innovators

    Sagrantino is a unique grape only grown in the Mo…moreSagrantino is a unique grape only grown in the Montefalco Assisi area. It was probably brought here in the 1400’s by Franciscan monks followers of St Francis. The sweet wine has been drunk by locals on weddings and Easter ever since. In the 70’s Arnaldo Caprai bought 10 acres of land and decided to focus on this old vine and for the first time make a dry red wine. In the 80 his son Marco who had graduated as an enologyst brought to the winery a desire to experiment and innovate. The Caprai’s convinced the University of Milan to come on board on a research project to clone the various strains of old Sagrantino vines which were on the verge of disappearing. The experiment was very successful and the rest is history. In 1992 the top appellation DPCG was awarded to sagrantino winning Caprai international recognition and many awards. Under strict Italian law, "Montefalco Sagrantino Secco" DOCG defines a wine guaranteed to come exclusively from Sagrantino grapes, exclusively from the Province of Perugia Secco means dry. The wine ages for 30 months, of which at least 12 in oak barrels. This wine is a DOCG, the highest-ranking category of Italian wine denominations Sagrantino di Montefalco, is a DOCG wine that must be made from 100 percent Sagrantino. Most wines in the world are made from the same 5-6 different types of grapes. Sagrantino di Montefalco is unique because it is made from a single grape and only made here. Sagrantino di Montefalco Collepiani first produced in 1979 is possibly the star of the collection. Caprai still produces Sagrantino di Montefalco Passito (also DOCG), the sweet wine that gave birth to the modern sagrantino . Today thanks to Caprai this wine once almost forgotten is drunk the world over. less

    Luxury Wine Tour of Piedmont promo

    Luxury Wine Tour of Piedmont promo

    The area in Piedmont called Langhe Roero has give…moreThe area in Piedmont called Langhe Roero has given the world the gift of truffles, the Nebbiolo grape, from which Barolo and Barbaresco come from and a dazzling cuisine that is both aristocratic and simple. Let iexplore guide you on this luxury wine tour among castles and vineyards. There you’ll meet the makers of these great wines and the chefs working their dazzling cuisine in some of the most charming medieval towns in Italy. Your trip starts at the Villa Tiboldi, luxuriously renovated Villa and Farmhouse surrounded by Nebbiolo and Arneis vineyards with views that go on forever. Alba has a beautiful Cathedral from the XIth Century and a rich historic center. However Alba’s heart beats to the tune of the truffle. Renato Agnello, truffle hunter of of 60 years leads a search for truffles in the woods with his dog Diana. Tartufi Morra is a truffle emporium Established in 1930. It has the ultimate selection of everything truffle. The restaurant Piazza Duomo owned by the Ceretto winemaking family is a shocking pink space with frescoes by Francesco Clemente.The avant-garde cuisine of Chef Enrico Crippa has earned the restaurant a one Michelin star. The healthy pastry shop created by chef Luca Mentersino uses no sugar, milk or flour. So go ahead and splurge. Neive is at the heart of Barbaresco. Katja and Ivan Rivetti are the third generation of Rivetti making this wine here. Tops labels are Bricco Barbaresco and Bricco de Neveis. The Stupino brothers winery is housed in a sprawling 18th century castle. In the 70’s the Stupino’s cloned an old variety of Arneis vine producing a remarkable sparkling Pinot Noir besides their well known Barbaresco. The restaurant La Ciau del Tornavento is owned by chef Maurilio Garola. The Chef has consistently received one Michelin star for his groundbreaking dishes. The fortified Castle of Grinzane was erected in the XIth Century. Today it houses a very large Enoteca representing the best of Piedmont wines and grappas. Barolo is a charming medieval town surrounded by wineries The Marchesi Falletti created the first Barolo in this village.The first bottle, "Cannubbio 1861” is on permanent display.Today the original 19-century chestnut barrels have been reconditioned to age the Barolo Cannubi or Barolo Riserva. Locanda nel Borgo Antico is set in an hamlet outside Barolo. In this elegant restaurant Chef Massimo Camia prepares the classic dishes which have earned the restaurant a Michelin star. The Ceretto brothers have created a 300 acres network of small estates producing some outstanding labels. Top wines are Bricco Rocche, Brunate and Prapo’. They have also sponsored major art projects the Sol Lewitt Chapel among the vineyards and in their winery their futuristic wine-tasting glass cube. You will stay in the Hotel Villa Beccaris an 18th century palazzo surrounded by vineyards near the historic town of Monforte DAlba. 3 sisters from the Burlotto family run the Castle which their grandfather bought from the first King of Italy. The family restored the original frescos and furniture. Here you’ll attend cooking lesson in classic Piedmontese dishes. Their winery has some of the oldest vintages going back to the 1850’s. Top wines are Verduno Basadone, Barbaresco Rabaja’ . A truly royal lunch is served in the castle courtyard. Pietro Ratti runs the business founded by his father in the 60’s. Today this state of the arts winery produces an outstanding Barolo Marcenasco. After this magical tour with iexplore.com, Langhe Roero will stay with you forever. For more information on this privately guided, dream luxury wine tour call us at 1-800 iexplore or visit iexplore.com Copyright Christina Tours, LLC less

    10 Best: Berlin- The Jewish Museum

    10 Best: Berlin- The Jewish Museum

    10 Best series highlights the best things to do i…more10 Best series highlights the best things to do in the top cities around the world. Designed by Daniel Libeskind, the architect who has been awarded the design for ground zero and the World Trade Center site, the Museum opened in Berlin in 2001 to great acclaim. The Museum, with its slanted walls and floors evokes dislocation, anxiety and memory. Hosted by Julia Grimpe, a well known theater and TV star who resides in Berlin. less

    Ultimate  Bed & Breakfast in Florence

    Ultimate Bed & Breakfast in Florence

    This is Florence, city of dreams. A few step…moreThis is Florence, city of dreams. A few steps from the Duomo is Piazza Annunziata, one of the most beautiful squares in the city and right next to it is a Bed and Breakfast with some of the most breathtaking views of Florence. To call it Bed and Breakfast is an understatement. because Home in Palace is on the top floor of one of the grandest palaces in Florence: Palazzo Capponi All’Annunziata. Does this really look like a B&B? This monumental Palace with its Italian gardens was built in the 18th century by Alessandro Capponi from one of the oldest Florentine banking families. The frescoes are considered among the best of Florentine Baroque art. Here in this amazing historical Palazzo you can just come to sleep or let your imagination run wild and throw a party for a thousand, You might even want to get married here and if you’re married already you probably will want to get remarried in these sumptuous spaces. You might just want to be here for the simple life: to be pampered, with luxury, style and comfort. Home in Palace. Your palace in Florence www.palazzocapponiallannunziata.it less

    Luxury Wine Tour of Apulia

    Luxury Wine Tour of Apulia

    The region of Apulia at the heel of Italy has 100…moreThe region of Apulia at the heel of Italy has 1000 hours more sunlight a year than the rest of the country and its local sun drenched grapes make superb wines. On this trip you will meet some of the top winemakers of the region, taste their wines and be dazzled by Apulia’s undiscovered richness of wine, food and art . Join us on this spectacular tour. Castel del Monte in Andria is a 13th Century castle and a Unesco World Heritage Site. Carlo de Corato, Rivera’s owner says the unique terrain around the Castle combined with the cool breezes coming down from the Balkans are the reason for outstanding wines like Falcone. You’ll also taste other top wines like Cappellacio and Rupicolo. Mr. Cocevola oversees the working farm, and winery near Castel del Monte producing superior wines likeVandalo. Other good wines are Rosso Cocevola, Pampanuto and Il Tratto. La Corte in Fiore, Trani. Housed in a 16th Century building, this restaurant has won many awards for its seafood specialties. You will love it. Trani is a medieval town built on the Adriatic Sea with one of the most spectacular 13th Century Cathedrals right on the water. You’ll have special access to the cript with splendid frescoes and mosaics. Hidden in the midst of an ancient olive grove this 500 year old Masseria where you will be staying has been a fortress, a farm and a refuge for pilgrims. Today Masseria Torre Coccaro is a 5 star resort, a sublime mixture of Apulian rusticity and world class luxury where you’ll begin to understand the magical allure of Puglia. Alberobello is famous for its 1,500 conical trulli homes. Today it’s a UNESCO World Heritage site. Enjoy strolling through the hilltop town of Martina Franca, a beautiful baroque city full of great churches and palazzos from the 17th and 18th century. Small fishing boats deliver the fish daily to the door of L’Ancora Restaurant built on the rocks right on the sea in Monopoli. Enjoy “crudo”, the Italian equivalent of sushi or their cooked specialties. Enjoy a free afternoon at Masseria Torre Coccaro with its own private beach on the Adriatic sea. For further pampering retreat to a cool spa built in in an underground cave. Ostuni known as "the White Town" is an architectural jewel with a striking medieval cathedral and endless winding streets to get lost in before your first glass of wine. At Torre Coccaro the Chef displays his remarkable skills at blending tradition with innovation using just picked seasonal foods grown locally on Coccaro’s land. A private yacht takes guests for swims in the crystal-water coves of Monopoli. Brindisi was a major port city during Roman times and a column still marks the end of the Appian way. Rubino is a family owned winemaker in Brindisi growing local varieties in vinyeards near the Adriatic sea. Luigi Rubino holds his wine tasting at the restaurant Penny, a hot spot on the harbour, housed in a 12th Century building in order to highlight food pairing. Enjoy a lunch with orecchiette, a local pasta specialty with fresh tomatoes and basil that works well with the red negroamaro. Then artichoke ravioli with shrimps sauteed in garlic and slivers of parmesan and tagliolini sauteed with squid and crabmeat, both served with the white malvasia called Giancola. Giancola is a beach on the Adriatic and the sea breezes give it its unique character. Rubino revived a 2000 year old indigenous vine called Sussumaniello producing a superb red called Torre Testa to be paired with red meat and aged cheeses. Cantine Due Palme in Cellino San Marco, is a co-operative of 1,000 growers specializing in local grape varieties like Negroamaro, Malvasia Nera and Primitivo. The Top wines Primitivo Ettamiano, Red Salice Talentino, Canonico Negroamaro, have consistently been winning awards. Taste their top wine Selvarossa with the enologyst and Winery Director Angelo Maci. Lecce is nicknamed "The Florence of the South" Because of the rich Baroque architectural monuments carved out of the local white stone. In Lecce you’ll stay at the Hotel Risorgimento, a five star Luxury Hotel in a spectacular 18th Century Palace in the heart of town . Have lunch at Atenze a landmark restaurant housed in a baroque palace with superb Apulian specialties. Go out on the town. Lecce at nite is a throbbing city in a magical setting. The original Leone de Castris was a Spanish nobleman who bought 10 thousand acres in 1665 planting olive trees and vines. The most famous is Five Roses born during World War II in discarded GI’s beer bottles when the wine became popular with U.S. top military brass. Taste the top wine of the collection: the Salice Salentino Donna Lisa. You’ll enjoy spectacular views of the harbour from your Palazzo Papaleo, a 5 star hotel in a 17th Century palazzo next to the Cathedral. Walk around Otranto, a bustling sea side town with remarkable monuments from the Middle Ages. Meet the fishing boats as they unload their catch at the harbour with Chef Massimo of Vico Lopez Restaurant. You will pick the fish to eat at his restaurant that night. After this magical tour Apulia will have carved out a place in your heart forever. copyright Christinatours,LLC less

    Lungarotti: wine,olive oil and Chef Imperio

    Lungarotti: wine,olive oil and Chef Imperio

    Torgiano Umbria. This is the Lungarotti kigdom. …moreTorgiano Umbria. This is the Lungarotti kigdom. With an estate of 700 acres the Lungarotti family is a leading wine producer in Italy and the region. Its wines are distributed to 35 countries around the world. In Torgiano they operates a wine Museum considered one of the best in the world, an olive oil Museum rich with the history of this Mediterranean staple. They also own a 4 star Hotel restaurant called Le 3 Vaselle. Here chef Domenico Imperio with many national awards to his name creates outstanding dishes for the restaurant. Here at the 3 Vaselle he shares his knowledge and recipes . less

    Visit to Vetriano, Italy

    Visit to Vetriano, Italy

    This movie promotes the idea of staying in a smal…moreThis movie promotes the idea of staying in a small house in a Tuscan village. It will be used on a web site featuring the house as a vacation rental property. less

    Memories of Iceland

    Memories of Iceland

    When I think back about my trip to Iceland, I can…moreWhen I think back about my trip to Iceland, I can only remember fragments of images of beautiful scenery and moments with people. However, there is a strong indescribable feeling the resonates with me when I think back on that magical island,a feeling that I will never forget. less

    Running of the Sheep

    Running of the Sheep

    The annual spring Festival of the Transhumance in…moreThe annual spring Festival of the Transhumance in St. Rémy de Provence, France, features the local shepherds running their sheep through the town. They are taking them to cooler, higher elevations for the summer months. less

    Destination Unknown Europe Episode 2: Brugge, Belgium

    Destination Unknown Europe Episode 2: Brugge, Belgium

    Enjoy the sights and sounds of the canals in this…moreEnjoy the sights and sounds of the canals in this Belgium medieval city. less

    The ceramics of Nicola Fasano

    The ceramics of Nicola Fasano

    We are in Puglia at the heel of Italy. This is a …moreWe are in Puglia at the heel of Italy. This is a land rich with tradition, history and art. In the town of Grottaglie we find that the ceramic tradition brought to this area by the Greeks in the second century BC is still alive today. In fact Grottaglie, because of its large clay deposits, has been an uninterrupted center of ceramic production until today. And the contemporary master ceramist is Nicola Fasano. An ancestor of his, Francesco Nicola opened a ceramic store in Grottagle in 1623. These figures are inspired by the baroque ceramics of that period. But there is more. The Fasano workshop has been using an ancient oven but no one knew how old until an archeologists did some research. VO: The analysis done with carbon 14 has revealed that this oven dates back to 2,400 years ago. Generations of Fasanos have passed on their knowledge to their descendants. Today they have 30 ceramists, designers, modelers and enamelers , among the most talented in the field producing. ceramics known for their high quality and stylish design. Their work is now seen in the most prestigious stores and museums around the world. 18 generations of Fasanos have proven that by sticking passionately to their craft they can survive and thrive for centuries in an uncertain world of short lived fads. www.fasanocnf.it less

    Paris part 1

    Paris part 1

    Paris part 1

    Destination Unknown Europe Episode 3: Amsterdam

    Destination Unknown Europe Episode 3: Amsterdam

    Highlights of Amsterdam: from the Rembrandt Museu…moreHighlights of Amsterdam: from the Rembrandt Museum to the Coffee Shops of the Redlight District, and even a little football (soccer). less

    Poesia galatica de chankecham-cantiga-1

    Poesia galatica de chankecham-cantiga-1

    poemas audiovisuales de chankecham entoados polo…more poemas audiovisuales de chankecham entoados polo autor que se oferecem em dominio publico less

    Hills are Alive in NORWAY!

    Hills are Alive in NORWAY!

    A 360 degree view from the summit of a mountain o…moreA 360 degree view from the summit of a mountain on a beautiful Summer day. On the island, Hareid in Western Norway looking down on fjords and valleys. less

    European Memories

    European Memories

    Unforgettable memories of Europe's great cities.

    10 Best: Berlin- Quartier 206

    10 Best: Berlin- Quartier 206

    10 Best series highlights the best things to do i…more10 Best series highlights the best things to do in the top cities around the world. Very close to Checkpoint Charlie is the high-end shopping district on Friedrichstrasse. Quartier 206 is a most fashionable department store for the Berlin elite. Designed by the New York architectural firm of Pei, Cobb, Freed and Partners it has a dazzling deco feel. Hosted by Julia Grimpe, theater and TV star, who is a resident of Berlin. less

    10 Best: Berlin- Curry 36

    10 Best: Berlin- Curry 36

    10 Best series highlights the best things to do i…more10 Best series highlights the best things to do in the top cities around the world. Drivers in Kreutzberg are pulled in by the aroma of this curry wurst being served at Curry 36. Invented by Herta Hower in 1949 during food shortages of the time, it soon became immensely popular with all Berliners. She patented in 1951. The ketchup secret formula includes ginger, cumin, cinnamon, cardamon and a variety of exotic peppers. People still come here from all over Berlin for this legendary smoked pork sausage. Hosted by Julia Grimpe, theater and TV star, who is resident of Berlin. less

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    A message from the founder

    A message from the founder

    Happy anniversary to the Official New7Wonders of the World. Bernard Weber, Foun…moreHappy anniversary to the Official New7Wonders of the World. Bernard Weber, Founder & President of New7Wonders, resumes the successful camapign and gives insights in what happens next less

    The Making of the New 7 Wonders

    The Making of the New 7 Wonders

    Watch the New7Wonders trailer video of our official film. It shows the origins …moreWatch the New7Wonders trailer video of our official film. It shows the origins of the concept, the Ancient 7 Wonders of the World, the idea for the campaign, and the World Tour to the 21 Finalist Candidates on 5 continents as the New 7 Wonders of the World are chosen. Experience the world's first-ever global vote and the result as revealed on July 7 2007: 07.07.07. less

    Zermatt part 1

    Zermatt part 1

    Zermatt part 1

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