Director, editor, producer. I am currently writing a screenplay with the fine people at Heritage Foods USA about organic, ethically raised meat. It shows the differences between small local farms and corporate industrial farms in the U.S. I am interested in laying out the commodity chains in agriculture and trying to find out where our values shifted from quality to quantity. From real value to value packs. What went wrong? I traveled across the country for two months and will be leaving again soon to seek out the last remnants of the small American family farmer.