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by: Compulsiv… |
views: 8385 |
04:18
Torgiano Umbria. This is the Lungarotti kigdom. With an estate of 700 acres th…moreTorgiano Umbria. This is the Lungarotti kigdom. With an estate of 700 acres the Lungarotti family is a leading wine producer in Italy and the region. Its wines are distributed to 35 countries around the world. In Torgiano they operates a wine Museum considered one of the best in the world, an olive oil Museum rich with the history of this Mediterranean staple. They also own a 4 star Hotel restaurant called Le 3 Vaselle. Here chef Domenico Imperio with many national awards to his name creates outstanding dishes for the restaurant. Here at the 3 Vaselle he shares his knowledge and recipes . less
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by: Compulsiv… |
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04:06
Surrounded by olive groves and right on the Ionian sea, on Italy’s southern ti…moreSurrounded by olive groves and right on the Ionian sea, on Italy’s southern tip near the village of San Gregorio is the Hotel Montecallini.
The Hotel was built on a hilltop on the plan of the ancient masseries, the old apulian farmhouses as a comfortable 4 star resort, a few steps from one of the most pristine seas in Italy.
Like the old farmhouses it has its own orchard where seasonal fruits and vegetables are grown for its kitchen.
Their family restaurant on the beach right below the hotel is a hot spot and serves the freshest local sea food.
From San Gregorio one can hire a boat to ride along the coastline which is dotted with Paleolithic caves and endless coves for bathing. The trip continues to Leuca and its lighthouse. This is the southernmost tip of the peninsula where the Ionian sea and the Adriatic sea meet.
If one is in the mood for culture the city Lecce is very close by. This is a jewel of a baroque city with dramatic architecture and a lively scene. Highly recommended.
73053 Loc. San Gregorio (Le) - Puglia Italy
Tel. 0039 (0) 833 767850 Fax 0039 (0) 833 767851
http://www.hotelmontecallini.com
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by: Compulsiv… |
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05:40
The VESTAS HOTELS & RESORTS group is considered a leader and an innovator in H…moreThe VESTAS HOTELS & RESORTS group is considered a leader and an innovator in Hotel design and management. It runs three very distinct Hotels in Lecce. Each hotel fulfills the needs of its own particular market segment, complementing however the others in their interpretation of the new philosophy of hospitality.
RISORGIMENTO RESORT *****
The Risorgimento Resort, housed in an 18th century building, has been reopened: with its breathtaking views over the historical centre of Lecce, the Hotel has been restored to a new glory. From the spa to the à la carte restaurant, from the pleasures of the body to the pleasures of the palate, everything has been exquisitely thought out for the most demanding guests . An out-of-the-ordinary backdrop for the splendid artistic scenery of this environment .
47 rooms ( 15 Deluxe, 12 Superior, 13 Executive, 4 Junior Suite, 2 Executive Suite with jacuzzi on private terrace, 1 Presidential Suite).
HOTEL PRESIDENT ****
Comfort, quality, hospitality, professionalism – these are the four stars the Hotel President has guaranteed its clients 1973.
The spacious and prestigious structure is a favourite reference point for the business clientele. With a Congress Centre complete with all the main audio, visual and multimedia equipment . All this near Piazza Mazzini, in the very heart of the city. Its unique retro 70's look reminiscent of Miami' South Beach makes it interesting for the fashionable crowd too.
150 rooms (Presidential Suite, 25 Junior Suite, 122 Superior)
EOS HOTEL ***
This hotel has been used as experiment in the successful transformation of the 3 star category, a new hotel concept: it combines tradition with innovation, with each of its thirty rooms designed by a different architects. The Eos Hotel, situated in the immediate surroundings of the historic centre, is perfect for the young and dynamic tourist.
30 Superior rooms.
www.vestashotels.it
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by: Compulsiv… |
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02:00
Introducing " The Dolce Vita Journeys", the six part series featuring the wines…moreIntroducing " The Dolce Vita Journeys", the six part series featuring the wines and foods of Piedmont, Umbria, Tuscany, Apulia, Croatia and Cyprus. less
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by: livingtre… |
views: 7457 |
02:03
In Crema, Italy traffic is polluting the medieval center. A postman takes a sta…moreIn Crema, Italy traffic is polluting the medieval center. A postman takes a stand and rides the Oxygen electric scooter on his rounds. less
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by: cherryfrog |
views: 8677 |
10:10
The region of Apulia at the heel of Italy has 1000 hours more sunlight a year t…moreThe region of Apulia at the heel of Italy has 1000 hours more sunlight a year than the rest of the country and its local sun drenched grapes make superb wines. On this trip you will meet some of the top winemakers of the region, taste their wines and be dazzled by Apulia’s undiscovered richness of wine, food and art . Join us on this spectacular tour.
Castel del Monte in Andria is a 13th Century castle and a Unesco World Heritage Site.
Carlo de Corato, Rivera’s owner says the unique terrain around the Castle combined with the cool breezes coming down from the Balkans are the reason for outstanding wines like Falcone. You’ll also taste other top wines like Cappellacio and Rupicolo.
Mr. Cocevola oversees the working farm, and winery near Castel del Monte producing superior wines likeVandalo. Other good wines are Rosso Cocevola, Pampanuto and Il Tratto.
La Corte in Fiore, Trani. Housed in a 16th Century building, this restaurant has won many awards for its seafood specialties. You will love it.
Trani is a medieval town built on the Adriatic Sea with one of the most spectacular 13th Century Cathedrals right on the water. You’ll have special access to the cript with splendid frescoes and mosaics.
Hidden in the midst of an ancient olive grove this 500 year old Masseria where you will be staying has been a fortress, a farm and a refuge for pilgrims. Today Masseria Torre Coccaro is a 5 star resort, a sublime mixture of Apulian rusticity and world class luxury where you’ll begin to understand the magical allure of Puglia.
Alberobello is famous for its 1,500 conical trulli homes. Today it’s a UNESCO World Heritage site.
Enjoy strolling through the hilltop town of Martina Franca, a beautiful baroque city full of great churches and palazzos from the 17th and 18th century.
Small fishing boats deliver the fish daily to the door of L’Ancora Restaurant built on the rocks right on the sea in Monopoli. Enjoy “crudo”, the Italian equivalent of sushi or their cooked specialties.
Enjoy a free afternoon at Masseria Torre Coccaro with its own private beach on the Adriatic sea. For further pampering retreat to a cool spa built in in an underground cave.
Ostuni known as "the White Town" is an architectural jewel with a striking medieval cathedral and endless winding streets to get lost in before your first glass of wine.
At Torre Coccaro the Chef displays his remarkable skills at blending tradition with innovation using just picked seasonal foods grown locally on Coccaro’s land.
A private yacht takes guests for swims in the crystal-water coves of Monopoli.
Brindisi was a major port city during Roman times and a column still marks the end of the Appian way.
Rubino is a family owned winemaker in Brindisi growing local varieties in vinyeards near the Adriatic sea. Luigi Rubino holds his wine tasting at the restaurant Penny, a hot spot on the harbour, housed in a 12th Century building in order to highlight food pairing. Enjoy a lunch with orecchiette, a local pasta specialty with fresh tomatoes and basil that works well with the red negroamaro. Then artichoke ravioli with shrimps sauteed in garlic and slivers of parmesan and tagliolini sauteed with squid and crabmeat, both served with the white malvasia called Giancola. Giancola is a beach on the Adriatic and the sea breezes give it its unique character. Rubino revived a 2000 year old indigenous vine called Sussumaniello producing a superb red called Torre Testa to be paired with red meat and aged cheeses.
Cantine Due Palme in Cellino San Marco, is a co-operative of 1,000 growers specializing in local grape varieties like Negroamaro, Malvasia Nera and Primitivo. The Top wines Primitivo Ettamiano, Red Salice Talentino, Canonico Negroamaro, have consistently been winning awards. Taste their top wine Selvarossa with the enologyst and Winery Director Angelo Maci.
Lecce is nicknamed "The Florence of the South" Because of the rich Baroque architectural monuments carved out of the local white stone.
In Lecce you’ll stay at the Hotel Risorgimento, a five star Luxury Hotel in a spectacular 18th Century Palace in the heart of town .
Have lunch at Atenze a landmark restaurant housed in a baroque palace with superb Apulian specialties.
Go out on the town. Lecce at nite is a throbbing city in a magical setting.
The original Leone de Castris was a Spanish nobleman who bought 10 thousand acres in 1665 planting olive trees and vines. The most famous is Five Roses born during World War II in discarded GI’s beer bottles when the wine became popular with U.S. top military brass. Taste the top wine of the collection: the Salice Salentino Donna Lisa.
You’ll enjoy spectacular views of the harbour from your Palazzo Papaleo, a 5 star hotel in a 17th Century palazzo next to the Cathedral.
Walk around Otranto, a bustling sea side town with remarkable monuments from the Middle Ages.
Meet the fishing boats as they unload their catch at the harbour with Chef Massimo of Vico Lopez Restaurant. You will pick the fish to eat at his restaurant that night.
After this magical tour Apulia will have carved out a place in your heart forever.
copyright Christinatours,LLC
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by: hardliner |
views: 3812 |
04:11
Kamalaya Koh Samui Wellness Sanctuary and Holistic Spa resort integrates a dive…moreKamalaya Koh Samui Wellness Sanctuary and Holistic Spa resort integrates a diverse range of Oriental and Western healing practices. ...
Kamalaya is a haven; a place for us to slow down and feel safe enough to let go of old habits, drop our armour and begin to listen once again to our heart’s song, and to realise the depth of inspiration and wisdom all around.
Centred around a monk's cave that once served Buddhist monks as a place of meditation and spiritual retreat, Kamalaya's essence is expressed in its name, 'Lotus (kamal) Realm (alaya)', an ancient symbol for the growth and unfolding of the human spirit. less
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by: cherryfrog |
views: 7643 |
05:20
Umbria , untouched by mass tourism , has preserved the magic and richness of i…moreUmbria , untouched by mass tourism , has preserved the magic and richness of its past. So Let iexplore guide you on this magical Luxury wine tour where you’ll meet the great winemakers, the great chefs and the great artists of this land….
Your trip start in the middle of stunning vineyards right outside Perugia at the luxurious start Borgo Brufa resort.
Tasting at the Goretti winery is in their 14th century tower where you’ll drink their colliperugini and sagrantino and have lunch in full view of Perugia.
Perugia will stun you with its perfect renaissance architecture.
Chef Imperio will introduce you to Umbrian cooking at his cooking school.
You’ll visit Lungarotti, a pioneer in winemaking in Umbria and taste its excellent Rubesco.
You’ll love its world class wine museum.
Taste Sportoletti great red Assisi Rosso.
Assisi is a dazzling city that will draw you into an enchanted time warp experience.
Right across from beautiful Todi you’ll stay at the Roccafiore Luxury Resort
with its own winery and a cuisine that is a blend of home made and sophistication.
At Cantina Peppucci housed in a 13th century abbey you’ll taste their excellent Petroro Red.
Taste the superb Nero della Cervara with Mr Todini then have lunch at his resort with a view.
Todi is so picturesque it feels like a movie set.
Taste the simple foods of Umbria where ingredients and preparation have remained traditional and flavours are brought out singing with their wines to in perfect harmony.
Orvieto’s wine history goes back to the Etruscan and the cathedral carvings of vines from the 13th century bear witness to this tradition.
You’ll be staying at Locanda Palazzone owned by the Dubini brothers is a 13th century palazzo turned into a luxry resort surrounded by vineyards. The brothers make superb whites like Terre Vineate.
Decugnano dei Barbi makes a unique Decugnano brut and ages it in cellar exacavetd in the lava rock.
Castello della sala owned by the antinoris is a 1000 acres estate with top wines like cervaro della sala.
Sagrantino is only grown in Montefalco area and marco Capri is one of the architects of its success with its warded Sagrantino Collepiano.
Taste the food and wine of Montefalco and then view the remarkable frescos by Benozzo Gozzoli in the Museum of St Francis.
Paolo Bea’s family has been on these hills since the 1500’s and he makes sagrantino with a great commitment to environmental standards.
Meet Salvatore Denaro, a true fellinian chef who grows all of his own food and parties with his patrons.
After this magical tour with iexplore.com, Umbria will stay with you forever. For more information on this privately guided, dream luxury wine tour call us at 1-800 iexplore or visit iexplore.com
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by: cherryfrog |
views: 7977 |
12:00
The area in Piedmont called Langhe Roero has given the world the gift of truffl…moreThe area in Piedmont called Langhe Roero has given the world the gift of truffles, the Nebbiolo grape, from which Barolo and Barbaresco come from and a dazzling cuisine that is both aristocratic and simple. On this luxury wine tour among castles and vineyards you’ll meet the makers of these great wines and the chefs working their luscious cuisine in some of the most charming medieval towns in Italy.
Your trip starts at the Villa Tiboldi, luxuriously renovated Villa and Farmhouse surrounded by Nebbiolo and Arneis vineyards with views that go on forever. The estate produces its own excellent Arneis Malvira.
Alba has a beautiful Cathedral from the XIth Century and a rich historic center. However Alba’s heart beats to the tune of the truffle.
Renato Agnello, truffle hunter of of 60 years leads a walk through the woods with his dog Diana, looking for truffles.
Tartufi Morra is a truffle emporium Established in 1930 working with all the truffle hunters in the area. It has the ultimate selection of everything truffles from chocolate to oils
The restaurant Piazza Duomo owned by the Ceretto winemaking family is a shocking pink space with frescoes by Francesco Clemente .The avantguarde cuisine of Chef Enrico Crippa has earned the restaurant a one Michelin star.
This is a café and pastry shop created by chef Luca Mentersino uses no sugar, milk or flour. Everything is made with substitute. So go ahead and splurge.
Katja and Ivan Rivetti are the third generation of Rivetti making barbaresco here. Tops wines are Bricco Barbaresco and Bricco de Neveis.
Housed in a sprawling and movie-set-like 18th century castle owned by the Stupino brothers, the winery focuses on specialty wines. In the 70’s the Stupino’s cloned an old variety of Arneis vine producing a remarkable sparkling Pinot Noir. Among their wide range of wines they produce a top Barbaresco Riserva Santo Stefano.
The restaurant La Ciau del Tornavento in Treiso sits on top of sprawling vineyards is owned by chef Maurilio Garola. It. The Chef has consistently received one Michelin star for his ground breaking dishes such as “ Plin de Seirass”, ravioli stuffed with ricotta and served in an actual nest made out of hay.
The fortified Castle erected in the XIth Century on top of a hill once belonged to Count Camillo Benso of Cavour, one of the architects of the Unification of Italy. The castle has a very large Enoteca representing the best of Piedmont wines and grappas.
Barolo is a charming medieval town surrounded by wineries. Therefore opening a corkscrew museum was a no brainer for Paolo Annoni who was once a pharmacist but abandoned his old profession to pursue his obsession. Over the years he has travelled the world and auction houses searching for the most unusual corkscrews, collecting 1,300 rare ones .
Barolo was first created by the Marchesi Falletti in the middle of the 19th century around the village of Barolo.
A bottle of the first Barolo, "Cannubbio 1859” is on permanent display, while vintages from 1938 on are available to collectors.
The Enoteca has the most complete collection of Barolo in the world with 35.000 bottles of Barolo and the yearly addition of 400 bottles.
Giant 19 century chestnut barrels have been reconditioned to age outstanding Barolo like the Barolo Cannubi or various Barolo Riserva.
Locanda nel Borgo Antico is set in an hamlet outside Barolo. In this elegant restaurant Chef Camia prepares his signature traditional classic dishes which have earned him a Michelin star.
In little more than thirty years, the Ceretto brothers created a 300 acres network of small independent estates producing some outstanding labels. They have sponsored major art projects like the Clemente frescos for their restaurant, the Sol Lewitt Chapel among the vineyards and for their winery in the town of Castiglione Falletto they have created their futuristic wine-tasting glass cube. Top wines are Bricco Rocche, Brunate and Prapo’.
You will stay in the Hotel Villa Beccaris an 18th century palazzo surrounded by vineyards near the historic town of Monforte DAlba.
3 Burlotto sisters run the Castle which their grandfather bought from the first King of Italy. The family restored and maintains the original frescos and furniture. Here cooking lesson in classic Piedmontese dishes are conducted.
The winery has some of the oldest vintages in the region dating back from 1850. Top wines are Verduno Basadone, Barbaresco Rabaja’ and the Dolcetto D’Alba Campot. A truly royal lunch is served in the castle courtyard.
Pietro Ratti runs the business founded by his father in the 60’s. Today this state of the arts winery produces an outstanding Barolo Marcenasco.
In the medieval town of La Morra on top of a hillside sits an old castle, now the restaurant Belvedere with spectacular views of the Barolo hills all the way to the alps. The Bovio family that owns it produces an outstanding Barolo.
Copyright Christina Tours, LLC
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03:06
training sled dogs for the Yukon race
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02:08
people take the bodies of their relative to the river's edge and have them crem…morepeople take the bodies of their relative to the river's edge and have them cremated less
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08:15
We start in Paphos on the western coast. The medieval castle from the days of …moreWe start in Paphos on the western coast. The medieval castle from the days of the Crusades is at the entrance of its beautiful harbor.
So is 4 star Almyra Hotel built right on the water facing it.
The Church of the Holy Chrisopolitissa dates from the 13th century. Many pillars still standing are believed to be part of the old roman forum. Here is the pillar of St Paul where according to tradition St Paul was chained and flogged for preaching Christianity
At night Paphos comes alive. The Paphos castle once the fort of the knights of St John welcomes culture. During the summer operas are performed there it with the open seas as a backdrop. This is a windy setting for music but uniquely dramatic.
The Kato Pafhos archaeological site became a UNESCO World Heritage Site 1980.
Spread over a vast area, The Tombs of the Kings are these impressive underground tombs carved out of solid rock dating back to the 4th century BC.
Archeologists are busy uncovering remarkable mosaics. Every Roman villa built here in the 2nd, 3rd and to 4th century had elaborate mosaic floor, which have been amazingly preserved. The mosaics tell us that Cyprus has been cultivating wine for 2,500 years.
In a village near Paphos at the Aphrodite delight factory one can see the making of a typical Cyprus sweet called loukkoumi. Although loukumi is made all over the world the only protected geographical area of the European union is Yeroskipou, home to the authentic Cypriot sweet.
The western coast is full of coves and secluded beaches with some of the most pristine waters in the Mediterranean. Further up is the port of Latchi. This is a fishing town with some great seafood to taste at its outdoor restaurant.
Nearby is the Hotel Anassa a 5 star luxury hotel with sweeping views of the bay
North of Paphos is the mountain village of Kathika which has an ideal climate for grape growing The Sterna winery a small artisan like winery typical of the area which use local varieties of grapes Mavro and Xynistery
South of Pafhos is the Rock of Aphrodite, where according to legend Aphrodite the goddess of love sprung out of the water.
On the way to Limassol is the temple of Apollo Hylates one of the best-preserved archeological sites on the island. What remains of the temple is impressive as well as theater of nearby Kourion and its mosaics
The Trodos mountains are the main wine-growing region of Cyprus due to the elevation and the quality of the soil. The village of Kakopetria is a main tourist attraction
It’s vintage time and OLYMPUS winery in the Trodos mountains is busy picking grapes.
The Kolossi castle in the middle of vineyards and sugar cane plantations was occupied by the Knights of St John after the Crusades. The knights produced here for the first time the well-known dessert wine called commanderia.
In Limassol it wine festival time, where wineries from all over Cyprus come to pitch their wines. Cyprus although a very small island ranks 37th in wine production in the world.
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