Napa Valley with its endless vineyards, year round freshness in its orchards and gardens is a perfect environment for wine and food pairing. Ken Ken Frank, has spent more than two- thirds of his life in the kitchen. He learned how to cook in France then moved in Los Angeles where he became a celebrity chef with his restaurant La Toque on Sunset pioneering food and wine pairing there.
After running it for 15 years He moved to Napa because he says La Toque has always been a “wine restaurant” and he opened his new La Toque inside the Westin, a true ”wine Hotel”.
Since the 70’s Ken has been experimenting with classic technique using the freshest local ingredients. Napa offered immediate access to fresh produce and the best heritage meat suppliers of Northern California. “Moving to Napa Valley was the smartest thing I’ve ever done,” says Frank. “I couldn’t have this kind of restaurant just anywhere.”
From his early days in France Ken’s passion for innovation has always been fueled by his attachment to the soil . His move to Napa is part of his journey toward finding his authenticity as a chef in a rich natural environment. So what if it takes a little more travel time to eat at his restaurant? People will keep coming because excellence is the magnet. Michelin stars earned in 2007 and 2009 attest to that.
Most recently La Toque was named one of “America’s Best Top 100 Wine Restaurants of 2011” in Wine Enthusiast Magazine.