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02:25
learning how to scuba dive and taking first dive on the island of Bequia
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01:46
a tiny island is home to a small business that brings joy to visitors and locals
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02:54
a unique type of diving is found off St. Vincent revealing many small sea anima…morea unique type of diving is found off St. Vincent revealing many small sea animals less
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03:27
diving off Union Island in St. Vincent and the Grenadines is a rewarding and un…morediving off Union Island in St. Vincent and the Grenadines is a rewarding and unforgettable experience less
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02:31
in the center of St. Vincent Island, there is a volcano that offers amazing vie…morein the center of St. Vincent Island, there is a volcano that offers amazing views from the summit less
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02:33
the small island of Bequia is permitted to slaughter one whale per year by the …morethe small island of Bequia is permitted to slaughter one whale per year by the International Whaling Commission less
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03:30
Austria's food is a movement and celebration of its history and aristocratic cu…moreAustria's food is a movement and celebration of its history and aristocratic culture. Cakes, Wine, and traditional dance fill this ecclectic travel video by Curt Faudon. less
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01:23
Hong Kong is located on China's south coast, 60 km (37 mi) east of Macau on the…moreHong Kong is located on China's south coast, 60 km (37 mi) east of Macau on the opposite side of the Pearl River Delta. It is surrounded by the South China Sea on the east, south, and west, and borders the Guangdong city of Shenzhen to the north over the Shenzhen River. The territory's 1,104 km2 (426 sq mi) area consists of Hong Kong Island, the Kowloon Peninsula, the New Territories, and over 200 offshore islands, of which the largest is Lantau Island. Of the total area, 1,054 km2 (407 sq mi) is land and 50 km2 (19 sq mi) is inland water. less
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06:00
A sizzler for a 6 X 30' TV series
Imagine traditions that have been unchang…moreA sizzler for a 6 X 30' TV series
Imagine traditions that have been unchanged for 5,000 years. Where food and wine give way to art and culture.
Watch men and women engaged in a ritual year after year to bring forth and nurture the best grapes the Earth can grow. Watch as they pick, crush, and ferment this precious juice until all their labors come to fruition.
Watch Michelin chefs and humble cooks pick the freshest products of their regions and follow them as they create dishes that will titillate the senses and awaken every taste bud.
Finally watch how chefs and sommeliers marry the food to the perfect wines to create magical communal experiences at the table.
Wine and food are about family, culture and history.
Meet a Tuscan who embodies it all, to the hilt.
And in the castle restaurant the baron highlights his wines with innovative Tuscan dishes.
2,500 years ago The Romans built a column at the end of the Appian way in Brindisi. Winemaker Rubino tells us why the Romans loved the wines of Apulia made from Negroamaro grapes still grown exclusively here.
His chef works hand-in-hand with the winemaker.
You will learn about the secretive and fascinating world of truffles.
You will learn why some wines acquire personality.
How to identify a great red.
You’ll get great tasting tips from great sommeliers.
You will learn why wine comes first, food second and not the other way around.
You will learn the fundamentals of pairing.
In season 1 we’ll visit Tuscany, Piedmont, Umbria, Apulia, Croatia, and Napa.
Journey with us through medieval towns, waterfront villages, ancient and new towns in the Mediterranean and America to experience the culture and lifestyles of the people making magic in the cellars and the kitchens.
The Dolce Vita Journeys. Informative. Inspiring. Intoxicating.
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04:18
Torgiano Umbria. This is the Lungarotti kigdom. With an estate of 700 acres th…moreTorgiano Umbria. This is the Lungarotti kigdom. With an estate of 700 acres the Lungarotti family is a leading wine producer in Italy and the region. Its wines are distributed to 35 countries around the world. In Torgiano they operates a wine Museum considered one of the best in the world, an olive oil Museum rich with the history of this Mediterranean staple. They also own a 4 star Hotel restaurant called Le 3 Vaselle. Here chef Domenico Imperio with many national awards to his name creates outstanding dishes for the restaurant. Here at the 3 Vaselle he shares his knowledge and recipes . less
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03:06
training sled dogs for the Yukon race
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02:08
people take the bodies of their relative to the river's edge and have them crem…morepeople take the bodies of their relative to the river's edge and have them cremated less
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