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Visit to Vetriano, Italy

This movie promotes the idea of staying in a small house in a
Tuscan village. It will be used on a web site featuring the house as a
vacation rental property.

filmmaker: Globe Scope

country: Italy

channel: architecture

rating: PRO

views: 6058

comments: 1

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Lungarotti: wine,olive oil and Chef Imperio

Lungarotti: wine,olive oil and Chef Imperio

Torgiano Umbria. This is the Lungarotti kigdom. With an estate of 700 acres th…moreTorgiano Umbria. This is the Lungarotti kigdom. With an estate of 700 acres the Lungarotti family is a leading wine producer in Italy and the region. Its wines are distributed to 35 countries around the world. In Torgiano they operates a wine Museum considered one of the best in the world, an olive oil Museum rich with the history of this Mediterranean staple. They also own a 4 star Hotel restaurant called Le 3 Vaselle. Here chef Domenico Imperio with many national awards to his name creates outstanding dishes for the restaurant. Here at the 3 Vaselle he shares his knowledge and recipes . less

Montecallini: at the end of Puglia

Montecallini: at the end of Puglia

Surrounded by olive groves and right on the Ionian sea, on Italy’s southern ti…moreSurrounded by olive groves and right on the Ionian sea, on Italy’s southern tip near the village of San Gregorio is the Hotel Montecallini. The Hotel was built on a hilltop on the plan of the ancient masseries, the old apulian farmhouses as a comfortable 4 star resort, a few steps from one of the most pristine seas in Italy. Like the old farmhouses it has its own orchard where seasonal fruits and vegetables are grown for its kitchen. Their family restaurant on the beach right below the hotel is a hot spot and serves the freshest local sea food. From San Gregorio one can hire a boat to ride along the coastline which is dotted with Paleolithic caves and endless coves for bathing. The trip continues to Leuca and its lighthouse. This is the southernmost tip of the peninsula where the Ionian sea and the Adriatic sea meet. If one is in the mood for culture the city Lecce is very close by. This is a jewel of a baroque city with dramatic architecture and a lively scene. Highly recommended. 73053 Loc. San Gregorio (Le) - Puglia Italy Tel. 0039 (0) 833 767850 Fax 0039 (0) 833 767851 http://www.hotelmontecallini.com less

Vestas: a new philosophy of hospitality.

Vestas: a new philosophy of hospitality.

The VESTAS HOTELS & RESORTS group is considered a leader and an innovator in H…moreThe VESTAS HOTELS & RESORTS group is considered a leader and an innovator in Hotel design and management. It runs three very distinct Hotels in Lecce. Each hotel fulfills the needs of its own particular market segment, complementing however the others in their interpretation of the new philosophy of hospitality. RISORGIMENTO RESORT ***** The Risorgimento Resort, housed in an 18th century building, has been reopened: with its breathtaking views over the historical centre of Lecce, the Hotel has been restored to a new glory. From the spa to the à la carte restaurant, from the pleasures of the body to the pleasures of the palate, everything has been exquisitely thought out for the most demanding guests . An out-of-the-ordinary backdrop for the splendid artistic scenery of this environment . 47 rooms ( 15 Deluxe, 12 Superior, 13 Executive, 4 Junior Suite, 2 Executive Suite with jacuzzi on private terrace, 1 Presidential Suite). HOTEL PRESIDENT **** Comfort, quality, hospitality, professionalism – these are the four stars the Hotel President has guaranteed its clients 1973. The spacious and prestigious structure is a favourite reference point for the business clientele. With a Congress Centre complete with all the main audio, visual and multimedia equipment . All this near Piazza Mazzini, in the very heart of the city. Its unique retro 70's look reminiscent of Miami' South Beach makes it interesting for the fashionable crowd too. 150 rooms (Presidential Suite, 25 Junior Suite, 122 Superior) EOS HOTEL *** This hotel has been used as experiment in the successful transformation of the 3 star category, a new hotel concept: it combines tradition with innovation, with each of its thirty rooms designed by a different architects. The Eos Hotel, situated in the immediate surroundings of the historic centre, is perfect for the young and dynamic tourist. 30 Superior rooms. www.vestashotels.it less

The Dolce Vita Journeys

The Dolce Vita Journeys

Introducing " The Dolce Vita Journeys", the six part series featuring the wines…moreIntroducing " The Dolce Vita Journeys", the six part series featuring the wines and foods of Piedmont, Umbria, Tuscany, Apulia, Croatia and Cyprus. less

Italian Postman goes green

Italian Postman goes green

In Crema, Italy traffic is polluting the medieval center. A postman takes a sta…moreIn Crema, Italy traffic is polluting the medieval center. A postman takes a stand and rides the Oxygen electric scooter on his rounds. less

Luxury Wine Tour of Apulia

Luxury Wine Tour of Apulia

The region of Apulia at the heel of Italy has 1000 hours more sunlight a year t…moreThe region of Apulia at the heel of Italy has 1000 hours more sunlight a year than the rest of the country and its local sun drenched grapes make superb wines. On this trip you will meet some of the top winemakers of the region, taste their wines and be dazzled by Apulia’s undiscovered richness of wine, food and art . Join us on this spectacular tour. Castel del Monte in Andria is a 13th Century castle and a Unesco World Heritage Site. Carlo de Corato, Rivera’s owner says the unique terrain around the Castle combined with the cool breezes coming down from the Balkans are the reason for outstanding wines like Falcone. You’ll also taste other top wines like Cappellacio and Rupicolo. Mr. Cocevola oversees the working farm, and winery near Castel del Monte producing superior wines likeVandalo. Other good wines are Rosso Cocevola, Pampanuto and Il Tratto. La Corte in Fiore, Trani. Housed in a 16th Century building, this restaurant has won many awards for its seafood specialties. You will love it. Trani is a medieval town built on the Adriatic Sea with one of the most spectacular 13th Century Cathedrals right on the water. You’ll have special access to the cript with splendid frescoes and mosaics. Hidden in the midst of an ancient olive grove this 500 year old Masseria where you will be staying has been a fortress, a farm and a refuge for pilgrims. Today Masseria Torre Coccaro is a 5 star resort, a sublime mixture of Apulian rusticity and world class luxury where you’ll begin to understand the magical allure of Puglia. Alberobello is famous for its 1,500 conical trulli homes. Today it’s a UNESCO World Heritage site. Enjoy strolling through the hilltop town of Martina Franca, a beautiful baroque city full of great churches and palazzos from the 17th and 18th century. Small fishing boats deliver the fish daily to the door of L’Ancora Restaurant built on the rocks right on the sea in Monopoli. Enjoy “crudo”, the Italian equivalent of sushi or their cooked specialties. Enjoy a free afternoon at Masseria Torre Coccaro with its own private beach on the Adriatic sea. For further pampering retreat to a cool spa built in in an underground cave. Ostuni known as "the White Town" is an architectural jewel with a striking medieval cathedral and endless winding streets to get lost in before your first glass of wine. At Torre Coccaro the Chef displays his remarkable skills at blending tradition with innovation using just picked seasonal foods grown locally on Coccaro’s land. A private yacht takes guests for swims in the crystal-water coves of Monopoli. Brindisi was a major port city during Roman times and a column still marks the end of the Appian way. Rubino is a family owned winemaker in Brindisi growing local varieties in vinyeards near the Adriatic sea. Luigi Rubino holds his wine tasting at the restaurant Penny, a hot spot on the harbour, housed in a 12th Century building in order to highlight food pairing. Enjoy a lunch with orecchiette, a local pasta specialty with fresh tomatoes and basil that works well with the red negroamaro. Then artichoke ravioli with shrimps sauteed in garlic and slivers of parmesan and tagliolini sauteed with squid and crabmeat, both served with the white malvasia called Giancola. Giancola is a beach on the Adriatic and the sea breezes give it its unique character. Rubino revived a 2000 year old indigenous vine called Sussumaniello producing a superb red called Torre Testa to be paired with red meat and aged cheeses. Cantine Due Palme in Cellino San Marco, is a co-operative of 1,000 growers specializing in local grape varieties like Negroamaro, Malvasia Nera and Primitivo. The Top wines Primitivo Ettamiano, Red Salice Talentino, Canonico Negroamaro, have consistently been winning awards. Taste their top wine Selvarossa with the enologyst and Winery Director Angelo Maci. Lecce is nicknamed "The Florence of the South" Because of the rich Baroque architectural monuments carved out of the local white stone. In Lecce you’ll stay at the Hotel Risorgimento, a five star Luxury Hotel in a spectacular 18th Century Palace in the heart of town . Have lunch at Atenze a landmark restaurant housed in a baroque palace with superb Apulian specialties. Go out on the town. Lecce at nite is a throbbing city in a magical setting. The original Leone de Castris was a Spanish nobleman who bought 10 thousand acres in 1665 planting olive trees and vines. The most famous is Five Roses born during World War II in discarded GI’s beer bottles when the wine became popular with U.S. top military brass. Taste the top wine of the collection: the Salice Salentino Donna Lisa. You’ll enjoy spectacular views of the harbour from your Palazzo Papaleo, a 5 star hotel in a 17th Century palazzo next to the Cathedral. Walk around Otranto, a bustling sea side town with remarkable monuments from the Middle Ages. Meet the fishing boats as they unload their catch at the harbour with Chef Massimo of Vico Lopez Restaurant. You will pick the fish to eat at his restaurant that night. After this magical tour Apulia will have carved out a place in your heart forever. copyright Christinatours,LLC less

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Belize:  Lanamai Archeological Site

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This was adapted from a cruise ship lecture on Ecotourism in the Caribbean Rim…moreThis was adapted from a cruise ship lecture on Ecotourism in the Caribbean Rim. No voice over is provided because the lecture was live narrated. We use the Apple Keynote program for cruise ship lectures rather than the more familiar PC Power point because Keynote embeds video very nicely. less

The Champagne Region

The Champagne Region

Champagne was invented in the Marne area East of Paris by a monk called Dom Per…moreChampagne was invented in the Marne area East of Paris by a monk called Dom Perignon in the 17th Century. The rest is history! less

Caprai, one of Umbria's wine innovators

Caprai, one of Umbria's wine innovators

Sagrantino is a unique grape only grown in the Montefalco Assisi area. It was p…moreSagrantino is a unique grape only grown in the Montefalco Assisi area. It was probably brought here in the 1400’s by Franciscan monks followers of St Francis. The sweet wine has been drunk by locals on weddings and Easter ever since. In the 70’s Arnaldo Caprai bought 10 acres of land and decided to focus on this old vine and for the first time make a dry red wine. In the 80 his son Marco who had graduated as an enologyst brought to the winery a desire to experiment and innovate. The Caprai’s convinced the University of Milan to come on board on a research project to clone the various strains of old Sagrantino vines which were on the verge of disappearing. The experiment was very successful and the rest is history. In 1992 the top appellation DPCG was awarded to sagrantino winning Caprai international recognition and many awards. Under strict Italian law, "Montefalco Sagrantino Secco" DOCG defines a wine guaranteed to come exclusively from Sagrantino grapes, exclusively from the Province of Perugia Secco means dry. The wine ages for 30 months, of which at least 12 in oak barrels. This wine is a DOCG, the highest-ranking category of Italian wine denominations Sagrantino di Montefalco, is a DOCG wine that must be made from 100 percent Sagrantino. Most wines in the world are made from the same 5-6 different types of grapes. Sagrantino di Montefalco is unique because it is made from a single grape and only made here. Sagrantino di Montefalco Collepiani first produced in 1979 is possibly the star of the collection. Caprai still produces Sagrantino di Montefalco Passito (also DOCG), the sweet wine that gave birth to the modern sagrantino . Today thanks to Caprai this wine once almost forgotten is drunk the world over. less

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A West African Journey

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Introductory segment from a travel program on Southeast Asia

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Our task of doing a travel documentary on Southeast Asia involved taking twent…moreOur task of doing a travel documentary on Southeast Asia involved taking twenty-seven flights in seven weeks. A guide and car with driver were waiting as each flight landed . We went immediately went to work from the moment we stepped off each plane. It was an exhausting, but exhilarating experience. less

 Introduction from a World Geography program on Southeast Asia

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We are beginning to create a series for people interested in becoming better in…moreWe are beginning to create a series for people interested in becoming better informed about world regions. This introduction is an example of what we have in mind. less