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Split, Hrvatska Travel Video

Split, Croatia

This movies will be part of a Keynote presentation on one of my next
Mediterranean voyages a cruise ship lecturer. It was shot in HD 16x9 and
down converted to DV 4X3. From now on all of our footage will be shot in
HD 16x9.

filmmaker: Globe Scope

country: Croatia

channel: architecture

rating: PRO

views: 5245

comments: 0

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Croatia by Niko Bulic

Croatia by Niko Bulic

Niko Bulic is the Director of Tourism of the Croatian National Tourist Board. H…moreNiko Bulic is the Director of Tourism of the Croatian National Tourist Board. Here he presents clearly the many reasons why Croatia is one of the preferred destinations for Americans and Europeans alike. less

Croatia Wine Tour Part 1

Croatia Wine Tour Part 1

Zagreb is a bustling modern city with a thousand year history. The 20th century…moreZagreb is a bustling modern city with a thousand year history. The 20th century blends without effort with its great buildings and monuments from the 17th 18th and 19th century. Samobor is where people from Zagreb come to relax. The town with its beautifully preserved medieval plan looks almost unreal. When here must try the famous aperitif called Bermet and its very special custard cake which the people of Samobor claim has no calories. 30 minutes from Zagreb is a small winery called Korak. The family has been in the wine business for centuries. The current winery has been producing superior wines for 20 years Rieslings and Sauvignons are exceptional. Opatje is a popular Summer and Winter resort on the Adriatic. The emperor of Austria loved this place. It was the Austrian nobility favorite spot in the 19th centuries and it shows. This place is all about indulging and pampering. Motuvun is an old medieval town on top of a hill is in the heart of Istria. Population 500 tradition lives on in Motuvun. In Li’vade there is an outstanding restaurant called Zigante, the cathedral of the Istrian truffle . The Chef prepares a pasta with black truffles, the Summer variety. A white truffle found by Zigante is in the Guinness Book of Records. And of course the store is all about …what else? Great food needs great olive oil. In Buje one can taste what has been a specialty of Istria for centuries: the many varieties of olive oil. In Brtonigla is Astarea one can taste traditional recipes of Istrian grandmothers prepared to perfection by loving traditional hands In the rich wine country of Umag, is another outstanding winery: Kabola with its awarded wines like Malvasia and Grey Pinot. Fusion spa in the hotel Melia has experts from Thailand and India practicing a range of sophisticated massages from Thai to Ayruvedic, to Tibetan Chi Nei Tsang massage In Umag another major winery: Coronica . The wines of Istria are shaped by the red soil rich in iron and the salty sea air. Coronica uses no fertilizers and focuses on its native grapes producing mostly Malvasia for whites and Teran red. Rovinj is a beautiful Adriatic town with a beautiful harbor and a charming an old town which owes its goods looks to the long presence of the Venetians. With a big influx of tourists from nearby Italy and northern Europe it has great hotels and restaurants. less

Croatia Wine Tour Part 2

Croatia Wine Tour Part 2

Pula was an administrative center of Istria since Roman times and the roman are…morePula was an administrative center of Istria since Roman times and the roman arena still stands as a sign of old roman glory. And an old culinary traditions which shows in its great markets. Valsabbion is a sophisticated boutique hotel and a much awarded restaurant with very innovative cuisine both in content and presentation. Down toward the central region of Licka are the Plitvize lakes. Surrounded by 3 mountains feeding the lakes this world heritage site is a grand collection of amazing waterfalls and 16 lakes known for their unusual changing colors colors ranging from blue to aqua to turquoise Then through the ancient village of Mlinize with looks to have stepped out right out of the Middle Ages. Nearby in Kuterevo in the Licka region there is a shelter for bear cubs run by volunteers and worth a visit. The peninsual of Primosten is one of the most photogenic places on the Adriatic. This is also a rich wine country. Further south is Trogir a World Heritage site with great architecture and the feeling of having stepped right into the Renaissance. Split is another World heritage site with a very old history: it has an amazing old city built inside the huge palace built by on Roman Emperors’ Diocletian. Split is a lively city with large markets and great outdoor life Ston was a small town built to defend nearby Dubrovnik and its 5 kilometers wall it has the longest fortiefied walls in Europe. Ston is also the center of oyster growing in Dalmatia. Freshness does not come any closer. Korchula is another spectacular island settled since Neolithic time Its most famous citizen Marco Polo is supposed to have been born here. The Matusko winery is right outside Dubrovnik and it produces excellent full bodied reds like Dingac and Plavac. And then there is Dubrovnik . This is the city of all cities a fortress town a port a living museum the jewel of the Adriatic with great beaches history and a feel of having entered a magic place. less

Luxury Wine Tour of Croatia

Luxury Wine Tour of Croatia

Zagreb is a bustling modern city with a thousand year history. The 20th century…moreZagreb is a bustling modern city with a thousand year history. The 20th century blends without effort with its great buildings and monuments from the 17th 18th and 19th century. Samobor is where people from Zagreb come to relax. The town with its beautifully preserved medieval plan looks almost unreal. When here must try the famous aperitif called Bermet and its very special custard cake which the people of Samobor claim has no calories. 30 minutes from Zagreb is a small winery called Korak. The family has been in the wine business for centuries. The current winery has been producing superior wines for 20 years Rieslings and Sauvignons are exceptional. Opatje is a popular Summer and Winter resort on the Adriatic. The emperor of Austria loved this place. It was the Austrian nobility favorite spot in the 19th centuries and it shows. This place is all about indulging and pampering. Motuvun is an old medieval town on top of a hill is in the heart of Istria. Population 500 tradition lives on in Motuvun. In Li’vade there is an outstanding restaurant called Zigante, the cathedral of the Istrian truffle . The Chef prepares a pasta with black truffles, the Summer variety. A white truffle found by Zigante is in the Guinness Book of Records. And of course the store is all about …what else? Great food needs great olive oil. In Buje one can taste what has been a specialty of Istria for centuries: the many varieties of olive oil. In Brtonigla is Astarea one can taste traditional recipes of Istrian grandmothers prepared to perfection by loving traditional hands In the rich wine country of Umag, is another outstanding winery: Kabola with its awarded wines like Malvasia and Grey Pinot. Fusion spa in the hotel Melia has experts from Thailand and India practicing a range of sophisticated massages from Thai to Ayruvedic, to Tibetan Chi Nei Tsang massage In Umag another major winery: Coronica . The wines of Istria are shaped by the red soil rich in iron and the salty sea air. Coronica uses no fertilizers and focuses on its native grapes producing mostly Malvasia for whites and Teran red. Rovinj is a beautiful Adriatic town with a beautiful harbor and a charming an old town which owes its goods looks to the long presence of the Venetians. With a big influx of tourists from nearby Italy and northern Europe it has great hotels and restaurants Pula was an administrative center of Istria since Roman times and the roman arena still stands as a sign of old roman glory. And an old culinary traditions which shows in its great markets. Valsabbion is a sophisticated boutique hotel and a much awarded restaurant with very innovative cuisine both in content and presentation. Down toward the central region of Licka are the Plitvize lakes. Surrounded by 3 mountains feeding the lakes this world heritage site is a grand collection of amazing waterfalls and 16 lakes known for their unusual changing colors colors ranging from blue to aqua to turquoise Then through the ancient village of Mlinize with looks to have stepped out right out of the Middle Ages. Nearby in Kuterevo in the Licka region there is a shelter for bear cubs run by volunteers and worth a visit. The peninsual of Primosten is one of the most photogenic places on the Adriatic. This is also a rich wine country. Further south is Trogir a World Heritage site with great architecture and the feeling of having stepped right into the Renaissance. Split is another World heritage site with a very old history: it has an amazing old city built inside the huge palace built by on Roman Emperors’ Diocletian. Split is a lively city with large markets and great outdoor life Ston was a small town built to defend nearby Dubrovnik and its 5 kilometers wall it has the longest fortiefied walls in Europe. Ston is also the center of oyster growing in Dalmatia. Freshness does not come any closer. Korchula is another spectacular island settled since Neolithic time Its most famous citizen Marco Polo is supposed to have been born here. The Matusko winery is right outside Dubrovnik and it produces excellent full bodied reds like Dingac and Plavac. And then there is Dubrovnik . This is the city of all cities a fortress town a port a living museum the jewel of the Adriatic with great beaches history and a feel of having entered a magic place. less

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St. Catherine's Monastery

St. Catherine's Monastery

This video clip is from St. Catherine's Monastery in Egypt. To get there, we t…moreThis video clip is from St. Catherine's Monastery in Egypt. To get there, we took a taxi from Elat, Israel to the Egyptian border crossing at Taba. After paying the usual departure taxes and customs screenings, we walked into Egypt. The Egyptian customs officials pulled us into a side office and grilled us for fifteen minutes. They wanted to know about our video camera. Egypt understands that Hollywood can pump millions of dollars into a local economy. Customs officials are on the lookout for film crews and make sure that you are paying for permits. Of course, we have a tiny budget and no permits. When they figured this out, they let us go. Taba is a dusty border town. The most lively thing going is the taxi stand. Tourists make their way across the border en route to Egypt’s classy coastal resorts. They also take passengers to Mt. Sinai. After negotiaiting a rate for the three-hour drive to Mt. Sinai and back, we climbed into a ragged old station wagon with our driver, Suleiman, and two Israeli tourists. The shared taxi system is common in Taba. Soon we were whipping south along the coast road headed for Nuweiba, a resort town, where we dropped off our two Israeli friends. The young men were going on a hiking adventure in the desert. One of them spoke English. Suleiman, our driver did not. So, from that point on, we had limited communication. The Sinai Desert is amazing. The rugged mountains are ablaze with rich color. Every ten or fifteen kilometers you pass a Bedouin village consisting of a few shacks, some camels, an SUV and a satellite dish. You can count the number of towns in the southern Sinai on one hand. It was a desert when Moses came through. It is a desert now. We reached Mt. Sinai just before noon - not a good time to be out in the desert sun. Fortunately, the weather was fairly cool, around 85 degrees. Located at the base of Mt. Sinai is St. Katherine’s Monastery. Christian Emperor Justinian built the monastery here in the 6th Century to honor an early Christian martyr, St. Katharine. Christians believed then, as they do today, that this is the place where Moses received the Ten Commandments from God. St. Katharine’s is a big tourist trap in the middle of a huge desert. You can’t walk five feet without someone trying to give you the hustle. Still, the old walled monetary is impressive. It looks like some place out of an adventure story. Our plan had been to spend the night at St. Katharine’s, then climb the mountain early the next morning. Unfortunately, Suleiman and the local hotels would only take cash. I didn’t have enough to cover both, so we just took some video footage of the mountain and St. Katharine’s, then headed back to Eilat. www.frakesproductions.com less

Caprai, one of Umbria's wine innovators

Caprai, one of Umbria's wine innovators

Sagrantino is a unique grape only grown in the Montefalco Assisi area. It was p…moreSagrantino is a unique grape only grown in the Montefalco Assisi area. It was probably brought here in the 1400’s by Franciscan monks followers of St Francis. The sweet wine has been drunk by locals on weddings and Easter ever since. In the 70’s Arnaldo Caprai bought 10 acres of land and decided to focus on this old vine and for the first time make a dry red wine. In the 80 his son Marco who had graduated as an enologyst brought to the winery a desire to experiment and innovate. The Caprai’s convinced the University of Milan to come on board on a research project to clone the various strains of old Sagrantino vines which were on the verge of disappearing. The experiment was very successful and the rest is history. In 1992 the top appellation DPCG was awarded to sagrantino winning Caprai international recognition and many awards. Under strict Italian law, "Montefalco Sagrantino Secco" DOCG defines a wine guaranteed to come exclusively from Sagrantino grapes, exclusively from the Province of Perugia Secco means dry. The wine ages for 30 months, of which at least 12 in oak barrels. This wine is a DOCG, the highest-ranking category of Italian wine denominations Sagrantino di Montefalco, is a DOCG wine that must be made from 100 percent Sagrantino. Most wines in the world are made from the same 5-6 different types of grapes. Sagrantino di Montefalco is unique because it is made from a single grape and only made here. Sagrantino di Montefalco Collepiani first produced in 1979 is possibly the star of the collection. Caprai still produces Sagrantino di Montefalco Passito (also DOCG), the sweet wine that gave birth to the modern sagrantino . Today thanks to Caprai this wine once almost forgotten is drunk the world over. less

Machu Picchu

Machu Picchu

Constructed in 1450 on a mountain ridge above the Urubamba river, this city of…moreConstructed in 1450 on a mountain ridge above the Urubamba river, this city of the Inca was abandoned 100 years later as the Spanish conquerors overran the empire. Being remote and far from the capital it was never found by the Spaniards and the site was quickly overgrown by the jungle. In 1911 explorer Hiram Bigam found this lost city and after National Geographic in 1913 did an entire inssue on Machu Picchu the city of the Inca came to the attention of the world. The World Heritage designation in 1983 called it " an asolute masterpiece of achitecture". less

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A West African Journey

A West African Journey

Travel in West Africa is not easy, but it certainly is interesting. Our route…moreTravel in West Africa is not easy, but it certainly is interesting. Our route from Senegal through much of Mali - sometimes on fairly good roads and sometimes on unmarked sand tracks. When our vehicle seemed to be stuck on top of a sand dune at midnight near the Maritanian border in western Mali we kept telling ourselves that it would make a good story if we survived. Often the worst travel experiences are the most fun to talk about in retrospect. less

Introductory segment from a travel program on Southeast Asia

Introductory segment from a travel program on Southeast Asia

Our task of doing a travel documentary on Southeast Asia involved taking twent…moreOur task of doing a travel documentary on Southeast Asia involved taking twenty-seven flights in seven weeks. A guide and car with driver were waiting as each flight landed . We went immediately went to work from the moment we stepped off each plane. It was an exhausting, but exhilarating experience. less

 Introduction from a World Geography program on Southeast Asia

Introduction from a World Geography program on Southeast Asia

We are beginning to create a series for people interested in becoming better in…moreWe are beginning to create a series for people interested in becoming better informed about world regions. This introduction is an example of what we have in mind. less