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by: Tim Frake… |
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0:48
This video clip is from St. Catherine's Monastery in Egypt. To get there, we t…moreThis video clip is from St. Catherine's Monastery in Egypt. To get there, we took a taxi from Elat, Israel to the Egyptian border crossing at Taba. After paying the usual departure taxes and customs screenings, we walked into Egypt. The Egyptian customs officials pulled us into a side office and grilled us for fifteen minutes. They wanted to know about our video camera. Egypt understands that Hollywood can pump millions of dollars into a local economy. Customs officials are on the lookout for film crews and make sure that you are paying for permits. Of course, we have a tiny budget and no permits. When they figured this out, they let us go.
Taba is a dusty border town. The most lively thing going is the taxi stand. Tourists make their way across the border en route to Egypt’s classy coastal resorts. They also take passengers to Mt. Sinai. After negotiaiting a rate for the three-hour drive to Mt. Sinai and back, we climbed into a ragged old station wagon with our driver, Suleiman, and two Israeli tourists. The shared taxi system is common in Taba.
Soon we were whipping south along the coast road headed for Nuweiba, a resort town, where we dropped off our two Israeli friends. The young men were going on a hiking adventure in the desert.
One of them spoke English. Suleiman, our driver did not. So, from that point on, we had limited communication. The Sinai Desert is amazing. The rugged mountains are ablaze with rich color. Every ten or fifteen kilometers you pass a Bedouin village consisting of a few shacks, some camels, an SUV and a satellite dish. You can count the number of towns in the southern Sinai on one hand. It was a desert when Moses came through. It is a desert now.
We reached Mt. Sinai just before noon - not a good time to be out in the desert sun. Fortunately, the weather was fairly
cool, around 85 degrees. Located at the base of Mt. Sinai is St. Katherine’s Monastery. Christian Emperor Justinian built the monastery here in the 6th Century to honor an early Christian martyr, St. Katharine. Christians believed then, as they do today, that this is the place where Moses received the Ten Commandments from God. St. Katharine’s is a big tourist trap in the middle of a huge desert. You can’t walk five feet without someone trying to give you the hustle.
Still, the old walled monetary is impressive. It looks like some place out of an adventure story. Our plan had been to spend the night at St. Katharine’s, then climb the mountain early the next morning. Unfortunately, Suleiman and the local hotels would only take cash. I didn’t have enough to cover both, so we just took some video footage of the mountain and St. Katharine’s, then headed back to Eilat.
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by: Compulsiv… |
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03:58
Sagrantino is a unique grape only grown in the Montefalco Assisi area. It was p…moreSagrantino is a unique grape only grown in the Montefalco Assisi area. It was probably brought here in the 1400’s by Franciscan monks followers of St Francis. The sweet wine has been drunk by locals on weddings and Easter ever since.
In the 70’s Arnaldo Caprai bought 10 acres of land and decided to focus on this old vine and for the first time make a dry red wine.
In the 80 his son Marco who had graduated as an enologyst brought to the winery a desire to experiment and innovate. The Caprai’s convinced the University of Milan to come on board on a research project to clone the various strains of old Sagrantino vines which were on the verge of disappearing. The experiment was very successful and the rest is history. In 1992 the top appellation DPCG was awarded to sagrantino winning Caprai international recognition and many awards.
Under strict Italian law, "Montefalco Sagrantino Secco" DOCG defines a wine guaranteed to come exclusively from Sagrantino grapes, exclusively from the Province of Perugia
Secco means dry. The wine ages for 30 months, of which at least 12 in oak barrels. This wine is a DOCG, the highest-ranking category of Italian wine denominations
Sagrantino di Montefalco, is a DOCG wine that must be made from 100 percent Sagrantino. Most wines in the world are made from the same 5-6 different types of grapes. Sagrantino di Montefalco is unique because it is made from a single grape and only made here.
Sagrantino di Montefalco Collepiani first produced in 1979 is possibly the star of the collection.
Caprai still produces Sagrantino di Montefalco Passito (also DOCG), the sweet wine that gave birth to the modern sagrantino . Today thanks to Caprai this wine once almost forgotten is drunk the world over.
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