compulsivetraveler.tv [BETA]

The ultimate travel video site

New York, NY, USA Travel Video

Cooking with Zarela: Thorny issue-Nopales

Mexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesake restaurant is a Manhattan institution and a culinary trend-setter.
She has authored several acclaimed books:"Food from my heart","Food and life of Oaxaca" and "Zarela's Veracruz".
Her 13 part series "Zarela, Cocina Veracruzana" is airing on PBS. She has made guest appearances on many TV shows including "Julia Child:cooking with master chefs" and " Martha Stewart".

filmmaker: zarela

country: United States

channel: food,wine & spirits

rating: PRO

views: 17343

comments: 1

Add to Favorites Add a comment Plan-it!

Read comments… (1)

Leave your comment!


(we will not share this)

(hint: you are human)

See all videos of United States...

Dog Sledding in Alaska

Dog Sledding in Alaska

training sled dogs for the Yukon race

Rich Kern's Nature Series, Alligators 3

Rich Kern's Nature Series, Alligators 3

In this travel video series see this big Alligator drifting true the river and …moreIn this travel video series see this big Alligator drifting true the river and the way the swim. The strength of what an alligator bite his food with, telling you about the characteristic of the American Alligator and how powerful creature he is. less

Alligator SEX

Alligator SEX

An excerpt from Rich Kern's travel video series "Alligators"; In this video yo…moreAn excerpt from Rich Kern's travel video series "Alligators"; In this video you get a view only Rich Kern can give you of the sex life for the Alligator. Buy this video at: http://richkernsnatureseries.comBuy this video at: http://richkernsnatureseries.com less

Alligator Underwater

Alligator Underwater

An excerpt from Rich Kern's "Alligators"; In this travel video clip you get ama…moreAn excerpt from Rich Kern's "Alligators"; In this travel video clip you get amazing footage of the alligator underwater and a taste of the risk that RIch Kern takes in order bring you upclose to these wild beasts in their element. Buy the complete DVD at: http://richkernsnatureseries.com less

Rich Kern's Nature Series, Alligators 6

Rich Kern's Nature Series, Alligators 6

In this travel video series the alligator are all together in this swamp, where…moreIn this travel video series the alligator are all together in this swamp, where the are demonstrating who domain in the swamp. Some times they are ignored but some other times they are noticed by others and it can turn in to violence loosing some part of they body. less

Rich Kern's Nature Series, Alligators  7

Rich Kern's Nature Series, Alligators 7

In this travel video series see how a female alligator grown for a male and the…moreIn this travel video series see how a female alligator grown for a male and then a big male herd the noise half mile away and response to her call but there are another male who wants to complicate the situation but so far after calling for each other the get together. less

See all videos of food,wine & spirits...

EXPLORING MADRID: THE PASEO DEL PRADO ARTS DISTRICT

EXPLORING MADRID: THE PASEO DEL PRADO ARTS DISTRICT

Four major museums, a world-class botanical garden, and culinary delicacies whe…moreFour major museums, a world-class botanical garden, and culinary delicacies whet one’s appetite through this enticing taste of the alluring arts district of the Paseo del Prado in Madrid. Join Iris Brooks and Jon H. Davis of Northern Lights Studio as they explore Spain’s vibrant capital city in a cultural feast for all the senses. less

Luxury Wine Tour of Piedmont promo

Luxury Wine Tour of Piedmont promo

The area in Piedmont called Langhe Roero has given the world the gift of truffl…moreThe area in Piedmont called Langhe Roero has given the world the gift of truffles, the Nebbiolo grape, from which Barolo and Barbaresco come from and a dazzling cuisine that is both aristocratic and simple. Let iexplore guide you on this luxury wine tour among castles and vineyards. There you’ll meet the makers of these great wines and the chefs working their dazzling cuisine in some of the most charming medieval towns in Italy. Your trip starts at the Villa Tiboldi, luxuriously renovated Villa and Farmhouse surrounded by Nebbiolo and Arneis vineyards with views that go on forever. Alba has a beautiful Cathedral from the XIth Century and a rich historic center. However Alba’s heart beats to the tune of the truffle. Renato Agnello, truffle hunter of of 60 years leads a search for truffles in the woods with his dog Diana. Tartufi Morra is a truffle emporium Established in 1930. It has the ultimate selection of everything truffle. The restaurant Piazza Duomo owned by the Ceretto winemaking family is a shocking pink space with frescoes by Francesco Clemente.The avant-garde cuisine of Chef Enrico Crippa has earned the restaurant a one Michelin star. The healthy pastry shop created by chef Luca Mentersino uses no sugar, milk or flour. So go ahead and splurge. Neive is at the heart of Barbaresco. Katja and Ivan Rivetti are the third generation of Rivetti making this wine here. Tops labels are Bricco Barbaresco and Bricco de Neveis. The Stupino brothers winery is housed in a sprawling 18th century castle. In the 70’s the Stupino’s cloned an old variety of Arneis vine producing a remarkable sparkling Pinot Noir besides their well known Barbaresco. The restaurant La Ciau del Tornavento is owned by chef Maurilio Garola. The Chef has consistently received one Michelin star for his groundbreaking dishes. The fortified Castle of Grinzane was erected in the XIth Century. Today it houses a very large Enoteca representing the best of Piedmont wines and grappas. Barolo is a charming medieval town surrounded by wineries The Marchesi Falletti created the first Barolo in this village.The first bottle, "Cannubbio 1861” is on permanent display.Today the original 19-century chestnut barrels have been reconditioned to age the Barolo Cannubi or Barolo Riserva. Locanda nel Borgo Antico is set in an hamlet outside Barolo. In this elegant restaurant Chef Massimo Camia prepares the classic dishes which have earned the restaurant a Michelin star. The Ceretto brothers have created a 300 acres network of small estates producing some outstanding labels. Top wines are Bricco Rocche, Brunate and Prapo’. They have also sponsored major art projects the Sol Lewitt Chapel among the vineyards and in their winery their futuristic wine-tasting glass cube. You will stay in the Hotel Villa Beccaris an 18th century palazzo surrounded by vineyards near the historic town of Monforte DAlba. 3 sisters from the Burlotto family run the Castle which their grandfather bought from the first King of Italy. The family restored the original frescos and furniture. Here you’ll attend cooking lesson in classic Piedmontese dishes. Their winery has some of the oldest vintages going back to the 1850’s. Top wines are Verduno Basadone, Barbaresco Rabaja’ . A truly royal lunch is served in the castle courtyard. Pietro Ratti runs the business founded by his father in the 60’s. Today this state of the arts winery produces an outstanding Barolo Marcenasco. After this magical tour with iexplore.com, Langhe Roero will stay with you forever. For more information on this privately guided, dream luxury wine tour call us at 1-800 iexplore or visit iexplore.com Copyright Christina Tours, LLC less

Sheraton Montazah, Alexandria Egypt

Sheraton Montazah, Alexandria Egypt

The Hotel faces its own private beach on the Mediterranean Sea right next to Ki…moreThe Hotel faces its own private beach on the Mediterranean Sea right next to King Farouk's Palace and Gardens. Right on the Corniche and very accessible to the City Center.Alexandria, founded by Alexander the Great is an important industrial port with the Suez pipeline ending here. It is also a major tourist resort with Cleopatra's palace buried and still visible in its harbour, major Roman ruins and is home to the Bibliotheca Alexandrina, the modern library of Alexandria, and a modern architectural wonder. less

See all videos by zarela...

Cooking with Zarela: Smooth,not chunky- Guacamole

Cooking with Zarela: Smooth,not chunky- Guacamole

Mexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesak…moreMexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesake restaurant is a Manhattan institution and a culinary trend-setter. She has authored several acclaimed books:"Food from my heart","Food and life of Oaxaca" and "Zarela's Veracruz". Her 13 part series "Zarela, Cocina Veracruzana" is airing on PBS. She has made guest appearances on many TV shows including "Julia Child:cooking with master chefs" and " Martha Stewart". less

Cooking with Zarela: Easier than you think-Plantains

Cooking with Zarela: Easier than you think-Plantains

Mexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesak…moreMexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesake restaurant is a Manhattan institution and a culinary trend-setter. She has authored several acclaimed books:"Food from my heart","Food and life of Oaxaca" and "Zarela's Veracruz". Her 13 part series "Zarela, Cocina Veracruzana" is airing on PBS. She has made guest appearances on many TV shows including "Julia Child:cooking with master chefs" and " Martha Stewart". less

Cooking with Zarela: The root of it all-Jicama

Cooking with Zarela: The root of it all-Jicama

Mexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesak…moreMexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesake restaurant is a Manhattan institution and a culinary trend-setter. She has authored several acclaimed books:"Food from my heart","Food and life of Oaxaca" and "Zarela's Veracruz". Her 13 part series "Zarela, Cocina Veracruzana" is airing on PBS. She has made guest appearances on many TV shows including "Julia Child:cooking with master chefs" and " Martha Stewart". less