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10 Best: Berlin- Curry 36

10 Best series highlights the best things to do in the top cities around the world.

Drivers in Kreutzberg are pulled in by the aroma of this curry wurst being served at Curry 36.
Invented by Herta Hower in 1949 during food shortages of the time, it soon became immensely popular with all Berliners. She patented in 1951.
The ketchup secret formula includes ginger, cumin, cinnamon, cardamon and a variety of exotic peppers.
People still come here from all over Berlin for this legendary smoked pork sausage.

Hosted by Julia Grimpe, theater and TV star, who is resident of Berlin.

filmmaker: CompulsiveTraveler

country: Germany

channel: food,wine & spirits

rating: PRO

views: 16582

comments: 2

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Umbria Wine Tour promo

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Umbria , untouched by mass tourism , has preserved the magic and richness of i…moreUmbria , untouched by mass tourism , has preserved the magic and richness of its past. So Let iexplore guide you on this magical Luxury wine tour where you’ll meet the great winemakers, the great chefs and the great artists of this land…. Your trip start in the middle of stunning vineyards right outside Perugia at the luxurious start Borgo Brufa resort. Tasting at the Goretti winery is in their 14th century tower where you’ll drink their colliperugini and sagrantino and have lunch in full view of Perugia. Perugia will stun you with its perfect renaissance architecture. Chef Imperio will introduce you to Umbrian cooking at his cooking school. You’ll visit Lungarotti, a pioneer in winemaking in Umbria and taste its excellent Rubesco. You’ll love its world class wine museum. Taste Sportoletti great red Assisi Rosso. Assisi is a dazzling city that will draw you into an enchanted time warp experience. Right across from beautiful Todi you’ll stay at the Roccafiore Luxury Resort with its own winery and a cuisine that is a blend of home made and sophistication. At Cantina Peppucci housed in a 13th century abbey you’ll taste their excellent Petroro Red. Taste the superb Nero della Cervara with Mr Todini then have lunch at his resort with a view. Todi is so picturesque it feels like a movie set. Taste the simple foods of Umbria where ingredients and preparation have remained traditional and flavours are brought out singing with their wines to in perfect harmony. Orvieto’s wine history goes back to the Etruscan and the cathedral carvings of vines from the 13th century bear witness to this tradition. You’ll be staying at Locanda Palazzone owned by the Dubini brothers is a 13th century palazzo turned into a luxry resort surrounded by vineyards. The brothers make superb whites like Terre Vineate. Decugnano dei Barbi makes a unique Decugnano brut and ages it in cellar exacavetd in the lava rock. Castello della sala owned by the antinoris is a 1000 acres estate with top wines like cervaro della sala. Sagrantino is only grown in Montefalco area and marco Capri is one of the architects of its success with its warded Sagrantino Collepiano. Taste the food and wine of Montefalco and then view the remarkable frescos by Benozzo Gozzoli in the Museum of St Francis. Paolo Bea’s family has been on these hills since the 1500’s and he makes sagrantino with a great commitment to environmental standards. Meet Salvatore Denaro, a true fellinian chef who grows all of his own food and parties with his patrons. After this magical tour with iexplore.com, Umbria will stay with you forever. For more information on this privately guided, dream luxury wine tour call us at 1-800 iexplore or visit iexplore.com less

Luxury Wine Tour of Umbria

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At the Hotel 3 Vaselle owned by the lungarotti family Multi-award Chef Domenico D’Imperio holds his Umbrian Cooking Lessons.here he show show to make classic Frascarelli with tomato sauce and basil, You’ll visit the Lungarotti winery, a pioneer in winemaking in Umbria. The winery founded in the 60’s by Giorgio Lungarotti is run today by 3 Lungarotti sisters. taste its excellent , Rubesco Riserva , The Wine museum run by the Lungarotti Foundation is a history lesson on the making and drinking of wine with a world class collection of art works ranging from ancient books to ceramics. The Sportoletti brothers own 40 acres on the hills of Spello and Assisi Taste their great Assisi rosso and taste the food prepared by mrs sportoletti or the Villa Fidelia Bianco Assisi is a dazzling city that will draw you into an enchanted time warp experience. It has managed to preserved most of its medieval buildings andUnesco declared it a World Heritage site. Frescoes by Giottos adorn the Basilica of St Francis of Assisi. you’ll stay at the Roccafiore Luxury Resort Right across from beautiful todi This is a rich and comfortable rural farm house with its own winery where youll taste their Rosso Sangiovese.and a cuisine thats a blend of home made and sophistication. Cantina Peppucci is is a small family business housed in the 13th Century St Antimo Abbey in a spectacular settino and considered one of the most fascinating architectural jewels of Medieval Umbria Taste their excellent Petroro Red, Montorsolo Grechetto di Todi, Alter Ego Red. Visit Mr Todini’s winery and Taste the superb Nero della Cervara then have lunch at his resort with great views of Colli Martani. Todi is another medieval jewel. The Captain’s palace and the Prior’s Palace face the sloping main square, one of the most picturesque in Italy. Todi is regularly used as a film set. Taste the simple foods of Umbria whose ingredients and preparation have remained traditional and flavours are brought out singing with their wines to in perfect harmony. Orvieto’s wine history runs thu history from the Etruscan in 7th century bc. To the magnificent medieval cathedral from the 12th century with carvings of vines on its front Inside enjoy great frescoes by fra angelico and signorelli You’ll be staying at Locanda Palazzone, a 13th century palazzo turned luxury resort surrounded by vynyards with great views of Orvieto.. It is owned by Giovanni and Ludovico Dubini who also own the attached winery . They are the only producers who age Orvieto Taste their great food and wines like Terre Vineate, campo del Guardiano. Owned by enologist brothers Enzo and Riccardo Cotarella the Falesco estate is home to great experimentation with old vinesTop wines are. Vitiano and Ferentano. Wine was grown on the Decugnano Hills since the 13th century. Decugnano dei Barbi makes a unique sparkling wine for which they are famous and ages it in cellars exavated in the lava rock. Taste the brut Decugnano Pinot Nero and have lunch al fresco around the pool. Castello della sala owned by the antinoris is a 1000 acres estate centered on a restored Medieval Castle built in the 14th Century, The castle’s tasting room feels like Henry the VIII could come in any time. Among their top wine is Cervaro della Sala.Tasting: Cervaro della Sala, , Muffato della Sala, e Pinot Nero Sagrantino is exclusively grown in the Montefalco and Bevagna area by no more than 20 growers. Marco Capri is one of the architects of its success . In the 1970’s Caprai took an ancient dessert wine and experimenting with the vine created the first Sagrantino red. Top wine is its a warded Sagrantino Collepiano. Wines: Sagrantino di Montefalco DOCG, Sagrantino di Montefalco Collepiano DOCG, Montefalco Rosso DOC, Grecante Grechetto Colli Martini DOC In the midst of Montefalco’s main square the enoteca Alchimista is true to its name concoting inimagined flavours out of classic umbrian recipes. In Montefalco visit the St. Francis Church and its remarkable frescoes by Benozzo Gozzoli. Paolo Bea’s family roots in Montefalco go back to the 1500’s.The small, still artisanal production focuses on organic farming barring chemicals in the vinyard. Wines tasting: Sagrantino di Montefalco DOCG, Montefalco Rosso Riserva DOC St Chiara, Rosso de Veo, , Montefalco DOC Rosso. Meet Salvatore Denaro,a chef who grows all of his own food, does not have a menu and parties every night with his patrons. A true fellinian character and an unforgettable experience. Copyright Christina Tours, LLC less

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