compulsivetraveler.tv [BETA]

The ultimate travel video site

Sydney, NSW, Australia Travel Video

Hunter Valley wines

The famous Hunter Valley wine producing region begins 70 miles North of Sidney. This is the oldest wine producing area since 1825.Good soil and ample rains make this a perfect environment for growing a wide range of grapes. Sauvignon Blanc and Chardonnay are the most popular wines here.

Produced by Sidney and Mary Lee Nolan for Compulsive Traveler.

filmmaker: CompulsiveTraveler

country: Australia

channel: food,wine & spirits

rating: PRO

views: 19841

comments: 0

Add to Favorites Add a comment Plan-it!

Leave your comment!


(we will not share this)

(hint: you are human)

See all videos of Australia...

Golfing Kangaroos

Golfing Kangaroos

Kangaroos storm the fairways in Victoria, Australia

Overlander.tv - Melbourne, Australia featuring Wendy Rule

Overlander.tv - Melbourne, Australia featuring Wendy Rule

Melbourne is more like a lovely little town than a city and has a real European…moreMelbourne is more like a lovely little town than a city and has a real European feel about it. Melburnians appreciate the finest in life: food, coffee, music…oh and football. If you are in Melbourne during footy season, you won't be able to escape it, it's followed with religious fervour. 'Four Seasons in one day' - After a beautiful day on Friday, Melbourne turned out a shocking wet day today. I wanted to capture the multicultural element of Melbourne, so I spent some time filming the Victorian Markets. Melbourne represents to me fine food and a great live music scene. So on Friday night l went to a bush tucker restaurant and feasted on crocodile, and then watched Wendy Rule perform. A well known musician Wendy tells us what she likes about Melbourne. less

Baz Luhrmann's Australia - following in the footsteps of the stars

Baz Luhrmann's Australia - following in the footsteps of the stars

Australia will hit the big screens in the UK on Boxing Day. This eagerly a…moreAustralia will hit the big screens in the UK on Boxing Day. This eagerly anticipated drama tells the story of an English aristocrat, Lady Sarah Ashley (Nicole Kidman), and a rough-hewn cattle drover (Hugh Jackman) who drive 1,500 herd of cattle across Northern Australia. Most of the film was shot in the Northern Territory and Western Australia, and the cast and crew spent months here making the scenes look suitably spectacular. But just what did they get up to, and where did they hang out? This video follows in the footsteps of Nicole, Hugh and Baz, and also includes some great clips from the film. For more information on the Northern Territory or Western Australia visit www.australiasoutback.com and www.westernaustralia.com. less

Overlander.tv - Mumbulla Mountain Aboriginal Sacred Site

Overlander.tv - Mumbulla Mountain Aboriginal Sacred Site

Umbarra Aboriginal Cultural Centre - near Bermagui, NSW, Australia Spent the…moreUmbarra Aboriginal Cultural Centre - near Bermagui, NSW, Australia Spent the night camping right on the beach at the beautiful Mimosa Rocks National Park just out of Tathra. In certain National Parks in Australia you can camp in designated camp grounds for a small fee and Mimosa Rocks is one of my favourites, with some fantastic rock formations at the Aragunnu camp site. Today I am taking a tour to Mumbula Mountain, sacred to the local Aborigines. Ronald Tighe, an Aboriginal guide at the Umbarra Cultural centre talks about the significance of Mumbulla Mountain. The Umbarra Cultural Centre runs tours to local sacred sites. Participants can learn about the significance of these sites to the local Aborigines. less

Overlander.tv - Echuca, Australia, Paddle Steamers

Overlander.tv - Echuca, Australia, Paddle Steamers

Echuca - (pop. 10 014) In the 1860s to the early 1900’s, Echuca was a bustli…moreEchuca - (pop. 10 014) In the 1860s to the early 1900’s, Echuca was a bustling port with paddlesteamers ferrying people and goods all through the the Murray, Darling and Murrumbidgee River systems. By the early 1970's, the port was derelict and unused. The council of the day decided that its paddlesteamer heritage was unique and started restoration of the port. Today the paddlesteamers are making a comeback. Many old sunken boats are being repaired to their former glory. Kevin Hutchinson is a Shipwright who has played a large role in the paddlesteamer revival. Echuca is a great example of how rural towns can use their heritage to establish tourism. less

Sunshine Coast in Australia

Sunshine Coast in Australia

Pristine coastline and lush hinterland, superb cuisine, action and adventure or…morePristine coastline and lush hinterland, superb cuisine, action and adventure or just the perfect piece of sand on which to chill out... less

See all videos of food,wine & spirits...

Jemma's Tree House

Jemma's Tree House

on Tobago Jemma's Tree House restaurant provides delicious French creole cooki…moreon Tobago Jemma's Tree House restaurant provides delicious French creole cooking for visitors and locals less

Luxury Wine Tour of Croatia

Luxury Wine Tour of Croatia

Zagreb is a bustling modern city with a thousand year history. The 20th century…moreZagreb is a bustling modern city with a thousand year history. The 20th century blends without effort with its great buildings and monuments from the 17th 18th and 19th century. Samobor is where people from Zagreb come to relax. The town with its beautifully preserved medieval plan looks almost unreal. When here must try the famous aperitif called Bermet and its very special custard cake which the people of Samobor claim has no calories. 30 minutes from Zagreb is a small winery called Korak. The family has been in the wine business for centuries. The current winery has been producing superior wines for 20 years Rieslings and Sauvignons are exceptional. Opatje is a popular Summer and Winter resort on the Adriatic. The emperor of Austria loved this place. It was the Austrian nobility favorite spot in the 19th centuries and it shows. This place is all about indulging and pampering. Motuvun is an old medieval town on top of a hill is in the heart of Istria. Population 500 tradition lives on in Motuvun. In Li’vade there is an outstanding restaurant called Zigante, the cathedral of the Istrian truffle . The Chef prepares a pasta with black truffles, the Summer variety. A white truffle found by Zigante is in the Guinness Book of Records. And of course the store is all about …what else? Great food needs great olive oil. In Buje one can taste what has been a specialty of Istria for centuries: the many varieties of olive oil. In Brtonigla is Astarea one can taste traditional recipes of Istrian grandmothers prepared to perfection by loving traditional hands In the rich wine country of Umag, is another outstanding winery: Kabola with its awarded wines like Malvasia and Grey Pinot. Fusion spa in the hotel Melia has experts from Thailand and India practicing a range of sophisticated massages from Thai to Ayruvedic, to Tibetan Chi Nei Tsang massage In Umag another major winery: Coronica . The wines of Istria are shaped by the red soil rich in iron and the salty sea air. Coronica uses no fertilizers and focuses on its native grapes producing mostly Malvasia for whites and Teran red. Rovinj is a beautiful Adriatic town with a beautiful harbor and a charming an old town which owes its goods looks to the long presence of the Venetians. With a big influx of tourists from nearby Italy and northern Europe it has great hotels and restaurants Pula was an administrative center of Istria since Roman times and the roman arena still stands as a sign of old roman glory. And an old culinary traditions which shows in its great markets. Valsabbion is a sophisticated boutique hotel and a much awarded restaurant with very innovative cuisine both in content and presentation. Down toward the central region of Licka are the Plitvize lakes. Surrounded by 3 mountains feeding the lakes this world heritage site is a grand collection of amazing waterfalls and 16 lakes known for their unusual changing colors colors ranging from blue to aqua to turquoise Then through the ancient village of Mlinize with looks to have stepped out right out of the Middle Ages. Nearby in Kuterevo in the Licka region there is a shelter for bear cubs run by volunteers and worth a visit. The peninsual of Primosten is one of the most photogenic places on the Adriatic. This is also a rich wine country. Further south is Trogir a World Heritage site with great architecture and the feeling of having stepped right into the Renaissance. Split is another World heritage site with a very old history: it has an amazing old city built inside the huge palace built by on Roman Emperors’ Diocletian. Split is a lively city with large markets and great outdoor life Ston was a small town built to defend nearby Dubrovnik and its 5 kilometers wall it has the longest fortiefied walls in Europe. Ston is also the center of oyster growing in Dalmatia. Freshness does not come any closer. Korchula is another spectacular island settled since Neolithic time Its most famous citizen Marco Polo is supposed to have been born here. The Matusko winery is right outside Dubrovnik and it produces excellent full bodied reds like Dingac and Plavac. And then there is Dubrovnik . This is the city of all cities a fortress town a port a living museum the jewel of the Adriatic with great beaches history and a feel of having entered a magic place. less

Luxury Wine Tour of Piedmont promo

Luxury Wine Tour of Piedmont promo

The area in Piedmont called Langhe Roero has given the world the gift of truffl…moreThe area in Piedmont called Langhe Roero has given the world the gift of truffles, the Nebbiolo grape, from which Barolo and Barbaresco come from and a dazzling cuisine that is both aristocratic and simple. Let iexplore guide you on this luxury wine tour among castles and vineyards. There you’ll meet the makers of these great wines and the chefs working their dazzling cuisine in some of the most charming medieval towns in Italy. Your trip starts at the Villa Tiboldi, luxuriously renovated Villa and Farmhouse surrounded by Nebbiolo and Arneis vineyards with views that go on forever. Alba has a beautiful Cathedral from the XIth Century and a rich historic center. However Alba’s heart beats to the tune of the truffle. Renato Agnello, truffle hunter of of 60 years leads a search for truffles in the woods with his dog Diana. Tartufi Morra is a truffle emporium Established in 1930. It has the ultimate selection of everything truffle. The restaurant Piazza Duomo owned by the Ceretto winemaking family is a shocking pink space with frescoes by Francesco Clemente.The avant-garde cuisine of Chef Enrico Crippa has earned the restaurant a one Michelin star. The healthy pastry shop created by chef Luca Mentersino uses no sugar, milk or flour. So go ahead and splurge. Neive is at the heart of Barbaresco. Katja and Ivan Rivetti are the third generation of Rivetti making this wine here. Tops labels are Bricco Barbaresco and Bricco de Neveis. The Stupino brothers winery is housed in a sprawling 18th century castle. In the 70’s the Stupino’s cloned an old variety of Arneis vine producing a remarkable sparkling Pinot Noir besides their well known Barbaresco. The restaurant La Ciau del Tornavento is owned by chef Maurilio Garola. The Chef has consistently received one Michelin star for his groundbreaking dishes. The fortified Castle of Grinzane was erected in the XIth Century. Today it houses a very large Enoteca representing the best of Piedmont wines and grappas. Barolo is a charming medieval town surrounded by wineries The Marchesi Falletti created the first Barolo in this village.The first bottle, "Cannubbio 1861” is on permanent display.Today the original 19-century chestnut barrels have been reconditioned to age the Barolo Cannubi or Barolo Riserva. Locanda nel Borgo Antico is set in an hamlet outside Barolo. In this elegant restaurant Chef Massimo Camia prepares the classic dishes which have earned the restaurant a Michelin star. The Ceretto brothers have created a 300 acres network of small estates producing some outstanding labels. Top wines are Bricco Rocche, Brunate and Prapo’. They have also sponsored major art projects the Sol Lewitt Chapel among the vineyards and in their winery their futuristic wine-tasting glass cube. You will stay in the Hotel Villa Beccaris an 18th century palazzo surrounded by vineyards near the historic town of Monforte DAlba. 3 sisters from the Burlotto family run the Castle which their grandfather bought from the first King of Italy. The family restored the original frescos and furniture. Here you’ll attend cooking lesson in classic Piedmontese dishes. Their winery has some of the oldest vintages going back to the 1850’s. Top wines are Verduno Basadone, Barbaresco Rabaja’ . A truly royal lunch is served in the castle courtyard. Pietro Ratti runs the business founded by his father in the 60’s. Today this state of the arts winery produces an outstanding Barolo Marcenasco. After this magical tour with iexplore.com, Langhe Roero will stay with you forever. For more information on this privately guided, dream luxury wine tour call us at 1-800 iexplore or visit iexplore.com Copyright Christina Tours, LLC less

See all videos by CompulsiveTraveler...

Lungarotti: wine,olive oil and Chef Imperio

Lungarotti: wine,olive oil and Chef Imperio

Torgiano Umbria. This is the Lungarotti kigdom. With an estate of 700 acres th…moreTorgiano Umbria. This is the Lungarotti kigdom. With an estate of 700 acres the Lungarotti family is a leading wine producer in Italy and the region. Its wines are distributed to 35 countries around the world. In Torgiano they operates a wine Museum considered one of the best in the world, an olive oil Museum rich with the history of this Mediterranean staple. They also own a 4 star Hotel restaurant called Le 3 Vaselle. Here chef Domenico Imperio with many national awards to his name creates outstanding dishes for the restaurant. Here at the 3 Vaselle he shares his knowledge and recipes . less

Dog Sledding in Alaska

Dog Sledding in Alaska

training sled dogs for the Yukon race

Cremation on the Ganges

Cremation on the Ganges

people take the bodies of their relative to the river's edge and have them crem…morepeople take the bodies of their relative to the river's edge and have them cremated less