Pro
by: Richard B… |
views: 5879 |
01:36
How New Zealand is becoming a model for the rest of the world in its pursuit of…moreHow New Zealand is becoming a model for the rest of the world in its pursuit of sustainable tourism.
Buy the DVD www.adventureswithpurpose.tv less
Pro
by: Richard B… |
views: 4998 |
04:18
"There is something enigmatic about New Zealand as it seems more pristine every…more"There is something enigmatic about New Zealand as it seems more pristine every time I return"
Buy the DVD www.adventureswithpurpose.tv
less
Pro
by: Richard B… |
views: 4020 |
04:22
Before the arrival of the Europeans the Maori did not have a written language s…moreBefore the arrival of the Europeans the Maori did not have a written language so storytelling was essential to continuing the culture. Figuring prominently in these stories were landscapes as characters.
Buy the DVD at www.adventureswithpurpose.tv
less
Pro
by: Richard B… |
views: 3719 |
03:08
The more people that can be touched by the magic of the outdoors, the larger th…moreThe more people that can be touched by the magic of the outdoors, the larger the constituency that can raise voices when the environment becomes threatened.
Buy the DVD at www.adventureswithpurpose.tv
less
Pro
by: Richard B… |
views: 3571 |
02:11
The term "eco" has been stretched and bled and manipulated into a marketing too…moreThe term "eco" has been stretched and bled and manipulated into a marketing tool, so it is important that we ask the right questions when it comes to accomodations.
Buy the DVD at www.adventureswithpurpose.tv
less
Pro
by: Richard B… |
views: 6550 |
04:37
Explorer Richard Bangs talks about his latest film and book on New Zealand, wha…moreExplorer Richard Bangs talks about his latest film and book on New Zealand, what drives him to travel and his passion for environmental issues.
Filmed at The Explorer's Club in New York less
Pro
by: zarela |
views: 4684 |
03:06
Mexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesak…moreMexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesake restaurant is a Manhattan institution and a culinary trend-setter.
She has authored several acclaimed books:"Food from my heart","Food and life of Oaxaca" and "Zarela's Veracruz".
Her 13 part series "Zarela, Cocina Veracruzana" is airing on PBS. She has made guest appearances on many TV shows including "Julia Child:cooking with master chefs" and " Martha Stewart". less
Pro
by: Compulsiv… |
views: 4293 |
04:11
The Yarra Valley is Melbourne's breadbasket and one of the country's top wine p…moreThe Yarra Valley is Melbourne's breadbasket and one of the country's top wine producers with over 40 wineries delivering everything from excellent Cabernet Sauvignon to a good bubbly made by the Australian wing of Moet & Chandon.
The area is also known for one of the most scenic routes along the Great Ocean Road to Adelaide.
Produced by Sid and Mary Lee Nolan for Compulsive Traveler. less
Pro
by: Compulsiv… |
views: 8763 |
05:18
The 10 Best series highlights the best things to do in the top cities around th…moreThe 10 Best series highlights the best things to do in the top cities around the world.
From the Bangkok Marriott Pier, the Manhora cruise boat departs Monday to Friday for Thai cooking classes cruising down the Chaophraya River. The boat is a 100 year old rice barge restored for 21st century luxury cruising. Sunida is taught the art of preparing a 5 course banquet by Chef de Partie Patchareekorn Seehawat. Here we see the making of the most famous of Thai soups:the Tom Yum Talay.
Hosted by Sunida Thirasak, a Bangkok native presently living in New York.
less
Pro
by: Compulsiv… |
views: 7528 |
04:18
Torgiano Umbria. This is the Lungarotti kigdom. With an estate of 700 acres th…moreTorgiano Umbria. This is the Lungarotti kigdom. With an estate of 700 acres the Lungarotti family is a leading wine producer in Italy and the region. Its wines are distributed to 35 countries around the world. In Torgiano they operates a wine Museum considered one of the best in the world, an olive oil Museum rich with the history of this Mediterranean staple. They also own a 4 star Hotel restaurant called Le 3 Vaselle. Here chef Domenico Imperio with many national awards to his name creates outstanding dishes for the restaurant. Here at the 3 Vaselle he shares his knowledge and recipes . less
Pro
by: Compulsiv… |
views: 8107 |
03:06
training sled dogs for the Yukon race
Pro
by: Compulsiv… |
views: 7798 |
02:08
people take the bodies of their relative to the river's edge and have them crem…morepeople take the bodies of their relative to the river's edge and have them cremated less