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by: Richard B… |
views: 1174 |
01:36
How New Zealand is becoming a model for the rest of the world in its pursuit of…moreHow New Zealand is becoming a model for the rest of the world in its pursuit of sustainable tourism.
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by: Richard B… |
views: 838 |
04:18
"There is something enigmatic about New Zealand as it seems more pristine every…more"There is something enigmatic about New Zealand as it seems more pristine every time I return"
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by: Richard B… |
views: 786 |
04:22
Before the arrival of the Europeans the Maori did not have a written language s…moreBefore the arrival of the Europeans the Maori did not have a written language so storytelling was essential to continuing the culture. Figuring prominently in these stories were landscapes as characters.
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by: Richard B… |
views: 759 |
03:08
The more people that can be touched by the magic of the outdoors, the larger th…moreThe more people that can be touched by the magic of the outdoors, the larger the constituency that can raise voices when the environment becomes threatened.
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by: Richard B… |
views: 639 |
02:11
The term "eco" has been stretched and bled and manipulated into a marketing too…moreThe term "eco" has been stretched and bled and manipulated into a marketing tool, so it is important that we ask the right questions when it comes to accomodations.
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by: Richard B… |
views: 1403 |
04:37
Explorer Richard Bangs talks about his latest film and book on New Zealand, wha…moreExplorer Richard Bangs talks about his latest film and book on New Zealand, what drives him to travel and his passion for environmental issues.
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by: zarela |
views: 1365 |
03:08
Mexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesak…moreMexican born Zarela Martinez is one the leading U.S. restaurateurs. Her namesake restaurant is a Manhattan institution and a culinary trend-setter.
She has authored several acclaimed books:"Food from my heart","Food and life of Oaxaca" and "Zarela's Veracruz".
Her 13 part series "Zarela, Cocina Veracruzana" is airing on PBS. She has made guest appearances on many TV shows including "Julia Child:cooking with master chefs" and " Martha Stewart". less
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by: olomoucgu… |
views: 560 |
02:20
Video presented by olomouc-guide.com for travelers who wish to explore the seco…moreVideo presented by olomouc-guide.com for travelers who wish to explore the second biggest city in the Czech Republic. less
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by: Globe Sco… |
views: 1187 |
01:01
This is just a teaser of the programs we plan to develop on
Italian themes. I…moreThis is just a teaser of the programs we plan to develop on
Italian themes. It is also an example of the kinds of short WEB movies on
many parts of the world that we can create from our extensive footage
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by: Compulsiv… |
views: 1491 |
03:06
training sled dogs for the Yukon race
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by: Compulsiv… |
views: 1376 |
02:08
people take the bodies of their relative to the river's edge and have them crem…morepeople take the bodies of their relative to the river's edge and have them cremated less
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by: Compulsiv… |
views: 175 |
04:06
Surrounded by olive groves and right on the Ionian sea, on Italy’s southern ti…moreSurrounded by olive groves and right on the Ionian sea, on Italy’s southern tip near the village of San Gregorio is the Hotel Montecallini.
The Hotel was built on a hilltop on the plan of the ancient masseries, the old apulian farmhouses as a comfortable 4 star resort, a few steps from one of the most pristine seas in Italy.
Like the old farmhouses it has its own orchard where seasonal fruits and vegetables are grown for its kitchen.
Their family restaurant on the beach right below the hotel is a hot spot and serves the freshest local sea food.
From San Gregorio one can hire a boat to ride along the coastline which is dotted with Paleolithic caves and endless coves for bathing. The trip continues to Leuca and its lighthouse. This is the southernmost tip of the peninsula where the Ionian sea and the Adriatic sea meet.
If one is in the mood for culture the city Lecce is very close by. This is a jewel of a baroque city with dramatic architecture and a lively scene. Highly recommended.
73053 Loc. San Gregorio (Le) - Puglia Italy
Tel. 0039 (0) 833 767850 Fax 0039 (0) 833 767851
http://www.hotelmontecallini.com
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